Best 2 Southern Bourbon Pecan Pie Recipes

Indulge in the delectable Southern Bourbon Pecan Pie, a classic dessert that embodies the rich flavors of the American South. This iconic pie features a flaky, buttery crust encasing a luscious filling of sweet, caramelized pecans, bathed in a velvety bourbon-infused syrup. The distinct aroma of bourbon adds a touch of sophistication and warmth, while the crunchy pecans provide a delightful textural contrast. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will take you on a step-by-step journey to create this Southern gem. From preparing the pie crust from scratch to mastering the art of the perfect pecan filling, we've got you covered. Additionally, we'll explore variations of this classic pie, including a gluten-free crust option and a boozy bourbon sauce that will elevate your dessert to the next level. Get ready to impress your family and friends with this Southern Bourbon Pecan Pie, a true testament to the culinary heritage of the American South.

Let's cook with our recipes!

SOUTHERN BOURBON PECAN PIE

Southern Bourbon Pecan Pie image

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1 cup sugar
1 cup dark corn syrup
3 large eggs
1/4 cup bourbon
1 teaspoon vanilla extract
Pinch salt
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.

SOUTHERN BOURBON PECAN PIE PILLOWS

Southern Bourbon Pecan Pie Pillows image

This is my Signature Dish at the 2015 World Food Championships-I knew I wanted something close to my heart but wanted to put a new twist to it. They look like Christmas to me with the garnishing.

Provided by Paula Todora

Categories Other Desserts

Time 1h15m

Number Of Ingredients 15

Ingredients

32 oz peanut oil for frying
1 c light brown sugar, firmly packed
1/2 c light corn syrup
6 Tbsp unsalted butter, sliced into 6 pieces
1/8 tsp salt
3 eggs, divided use
2 1/2 c chopped pecans
2 Tbsp good bourbon
1/2 tsp pure vanilla extract
30 wonton wrappers
2 Tbsp water
2 Tbsp powdered sugar
2 maraschino cherries, drained and quartered
12 small mint leaves, for garnish
1/2 c store bought chocolate sauce

Steps:

1. In a large saucepan heat oil to 350 degrees on medium high heat, making sure to adjust heat to keep between 325-350 degrees while making filling.
2. In a medium saucepan combine brown sugar, corn syrup, butter, salt and 2 eggs. Stir well with a wooden spoon and place over medium high heat. Bring to a boil, stirring occasionally, about 5-7 minutes. Reduce heat to low and stir in pecans and bourbon. Cook 9 minutes, stirring constantly, until thickened. Remove from heat and stir in vanilla. Pour mixture into heatproof bowl and cool to room temperature or place in refrigerator 15 minutes to cool and thicken further.
3. Place 1 Tablespoon filling in the middle of the first wonton wrapper. Beat the other egg with water in a small bowl and use your fingers to spread a thin layer around all four edges of filled wonton wrapper. Bring up two opposite points to the middle, pressing to seal top. Bring up the other two points to the middle, pressing to seal with the first two, making a point. Press all four edges firmly to seal completely, making a little pillow. Drop gently into hot oil and cook 1-1 ½ minutes. Drain on a paper towel-lined plate. Repeat with each wonton, frying 3 at a time, until all filling is used.
4. Place 2 little pillows on top of each plate. Sift tops lightly with powdered sugar and garnish each plate with ¼ of a cherry and 2 mint leaves and a drizzle of chocolate sauce on the plates.

Tips:

Use a good quality bourbon that you enjoy drinking. This will make a big difference in the flavor of the pie.
Don't over-mix the pie dough. Over-mixing will make the dough tough.
Be sure to chill the pie dough before rolling it out. This will help prevent the dough from sticking to your work surface.
Use a sharp knife to cut the pecans. This will help prevent them from crumbling.
Don't over-bake the pie. The center of the pie should still be slightly jiggly when you take it out of the oven.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

This Southern Bourbon Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. The combination of bourbon, pecans, and sugar creates a rich and flavorful filling that is sure to please everyone. Whether you're serving it for a holiday gathering or just a special treat, this pie is sure to be a hit.