Best 2 Southern Black Eyed Pea Soup Recipes

In the realm of Southern cuisine, there's a hearty and flavorful dish that holds a special place in many hearts: Black-Eyed Pea Soup. This comforting soup, often enjoyed during New Year's Day celebrations, is believed to bring good luck and prosperity in the coming year. Join us on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dish.

From the traditional Southern Black-Eyed Pea Soup, brimming with tender peas, smoked ham hocks, and a medley of aromatic spices, to the vegetarian-friendly Black-Eyed Pea and Kale Soup, bursting with vibrant flavors and wholesome goodness, these recipes cater to a variety of dietary preferences. Discover the richness of the Louisiana Black-Eyed Pea Soup, infused with the essence of Creole cuisine, and the simplicity of the Instant Pot Black-Eyed Peas, a quick and effortless way to enjoy this comforting dish.

Here are our top 2 tried and tested recipes!

SOUTHERN STYLE BLACK-EYED PEA SOUP

Southern Style Black-Eyed Pea Soup image

Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.

Provided by CJAY8248

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, diced
1 stalk celery, sliced
1 green pepper, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste
4 cups vegetable broth
1 (15 ounce) can diced tomatoes, undrained
1/4 cup tomato ketchup
4 -5 cups green cabbage, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained

Steps:

In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
Stir in garlic, oregano, crushed red pepper, and thyme.
Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
Stir in black-eyed peas and cook 5 minutes.
Serve with corn bread or muffins.

SOUTHERN BLACK-EYED PEA SOUP

Southern Black-Eyed Pea Soup image

Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried black-eyed peas, sorted and rinsed
8 cups water
1/2 cup uncooked brown rice
2 teaspoons chopped garlic (from 4-ounce jar)
1/2 teaspoon dried marjoram leaves
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cans (14 1/2 ounces each) ready-to-serve vegetable broth
2 cups bite-size pieces spinach, collard greens or turnip greens

Steps:

Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
Stir in spinach. Cook 2 to 3 minutes.

Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 16 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg

Tips:

Use dried black-eyed peas for the best flavor and texture. If using canned peas, rinse them well before adding them to the soup.
Soak the black-eyed peas overnight in water to reduce cooking time. If you don't have time to soak them, you can cook them for a longer period of time.
Use a variety of vegetables in your soup for added flavor and nutrition. Some good options include onions, celery, carrots, potatoes, and tomatoes.
Add some smoked meat, such as ham hocks or bacon, to the soup for a richer flavor. You can also use leftover cooked chicken or beef.
Season the soup to taste with salt, pepper, and other spices. Some popular spices for black-eyed pea soup include garlic powder, onion powder, paprika, and cayenne pepper.
Serve the soup with cornbread, biscuits, or a salad for a complete meal.

Conclusion:

Southern black-eyed pea soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and smoked meat. With a few simple ingredients and a little bit of time, you can make a pot of soup that the whole family will enjoy.