Best 2 Southern Black Eyed Pea Soup Recipes

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In the realm of Southern cuisine, there's a hearty and flavorful dish that holds a special place in many hearts: Black-Eyed Pea Soup. This comforting soup, often enjoyed during New Year's Day celebrations, is believed to bring good luck and prosperity in the coming year. Join us on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dish.

From the traditional Southern Black-Eyed Pea Soup, brimming with tender peas, smoked ham hocks, and a medley of aromatic spices, to the vegetarian-friendly Black-Eyed Pea and Kale Soup, bursting with vibrant flavors and wholesome goodness, these recipes cater to a variety of dietary preferences. Discover the richness of the Louisiana Black-Eyed Pea Soup, infused with the essence of Creole cuisine, and the simplicity of the Instant Pot Black-Eyed Peas, a quick and effortless way to enjoy this comforting dish.

Let's cook with our recipes!

SOUTHERN STYLE BLACK-EYED PEA SOUP



Southern Style Black-Eyed Pea Soup image

Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.

Provided by CJAY8248

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, diced
1 stalk celery, sliced
1 green pepper, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste
4 cups vegetable broth
1 (15 ounce) can diced tomatoes, undrained
1/4 cup tomato ketchup
4 -5 cups green cabbage, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained

Steps:

  • In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
  • Stir in garlic, oregano, crushed red pepper, and thyme.
  • Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
  • Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
  • Stir in black-eyed peas and cook 5 minutes.
  • Serve with corn bread or muffins.

SOUTHERN BLACK-EYED PEA SOUP



Southern Black-Eyed Pea Soup image

Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h20m

Yield 6

Number Of Ingredients 10

1 package (16 ounces) dried black-eyed peas, sorted and rinsed
8 cups water
1/2 cup uncooked brown rice
2 teaspoons chopped garlic (from 4-ounce jar)
1/2 teaspoon dried marjoram leaves
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cans (14 1/2 ounces each) ready-to-serve vegetable broth
2 cups bite-size pieces spinach, collard greens or turnip greens

Steps:

  • Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
  • Stir in spinach. Cook 2 to 3 minutes.

Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 16 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg

Tips:

  • Use dried black-eyed peas for the best flavor and texture. If using canned peas, rinse them well before adding them to the soup.
  • Soak the black-eyed peas overnight in water to reduce cooking time. If you don't have time to soak them, you can cook them for a longer period of time.
  • Use a variety of vegetables in your soup for added flavor and nutrition. Some good options include onions, celery, carrots, potatoes, and tomatoes.
  • Add some smoked meat, such as ham hocks or bacon, to the soup for a richer flavor. You can also use leftover cooked chicken or beef.
  • Season the soup to taste with salt, pepper, and other spices. Some popular spices for black-eyed pea soup include garlic powder, onion powder, paprika, and cayenne pepper.
  • Serve the soup with cornbread, biscuits, or a salad for a complete meal.

Conclusion:

Southern black-eyed pea soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and smoked meat. With a few simple ingredients and a little bit of time, you can make a pot of soup that the whole family will enjoy.

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