Best 4 Southern Biscuit Muffins Recipes
**Indulge in the Southern Charm of Biscuit Muffins: A Culinary Journey of Flavor and Tradition**
In the realm of breakfast and brunch classics, biscuit muffins stand tall as an embodiment of Southern comfort and culinary heritage. These delectable treats, often referred to as "biscuits" in their traditional form, have been lovingly crafted in Southern kitchens for generations, earning a cherished place on tables across the region.
The recipes presented in this article capture the essence of Southern biscuit muffins, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic Southern biscuit muffin, with its flaky layers and golden-brown crust, to creative variations infused with unique ingredients and flavors, these recipes promise an unforgettable culinary experience.
Whether you prefer a simple yet satisfying plain biscuit muffin, or one adorned with sweet or savory toppings, this article has a recipe to suit every palate. Create delectable biscuit muffins bursting with the vibrant flavors of blueberries, or savory delights enhanced with the irresistible combination of bacon, cheese, and chives.
Embark on a culinary journey through the heart of Southern tradition with these exceptional biscuit muffin recipes. Each bite promises a harmonious blend of textures and flavors, a testament to the enduring legacy of Southern cuisine.
FLUFFY BISCUIT MUFFINS
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHERN BISCUIT MUFFINS
These biscuits taste like baking powder biscuits and are easy to make.
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Grease 12 (2 1/2 inch) muffin cups. These muffins brown better on the side and bottom when baked without paper liners.
- 2. Combine the flour, sugar and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon evenly into prepared muffin cups.
- 3. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack. Makes 12 Muffins.
EASY BISCUIT MUFFINS
These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHERN BISCUIT MUFFINS
Make and share this Southern Biscuit Muffins recipe from Food.com.
Provided by Ileana
Categories Breads
Time 50m
Yield 30 Biscuits, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar and baking powder.
- Add butter and mix.
- Add milk and mix.
- Add Gruyere cheese and mix.
- Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.
Nutrition Facts : Calories 101.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 16.3, Sodium 108.3, Carbohydrate 10.2, Fiber 0.3, Sugar 1.7, Protein 2.2
Tips:
- Use buttermilk or yogurt: Buttermilk or yogurt adds tanginess and moisture to the biscuits, resulting in a light and fluffy texture.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together. Use folding technique to mix dough instead of kneading to avoid making the dough too tough.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the biscuits to rise properly.
- Use cold butter: Cold butter creates steam when it melts in the oven, helping the biscuits to rise.
- Bake the biscuits in a hot oven: A hot oven (450°F) will help the biscuits to rise quickly and evenly.
- Don't over-bake the biscuits: Over-baking the biscuits will make them dry and crumbly. Bake them just until they are golden brown on top.
Conclusion:
Southern biscuit muffins are a delicious and versatile breakfast or snack. They are easy to make and can be customized with a variety of toppings and fillings. With the right ingredients and techniques, you can create light, fluffy, and flavorful biscuits that will be a hit with your family and friends.
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