Best 3 Southern Barbeque Pulled Beef Sandwiches Recipes
Feast your taste buds on a delectable journey with our Southern Barbeque Pulled Beef Sandwiches, a culinary masterpiece that embodies the essence of Southern hospitality and smoky, savory flavors. This tantalizing dish features tender, fall-off-the-bone beef slow-cooked in a symphony of aromatic spices and tangy barbecue sauce, then lovingly piled high on soft, fluffy buns. But that's not all; this article presents a treasure trove of additional recipes to elevate your pulled beef experience to new heights. From the classic and tangy Carolina-style pulled beef to the sweet and smoky Memphis-style, and the bold and spicy Texas-style, we've got you covered. And if you're craving a vegetarian alternative, our flavorful pulled jackfruit recipe is a must-try. So, fire up your grill or smoker, gather your friends and family, and prepare to embark on a finger-licking adventure with our Southern Barbeque Pulled Beef Sandwiches and its accompanying recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
SHREDDED BBQ BEEF SANDWICHES
Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 270 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 510mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW-COOKER BARBECUE BEEF SANDWICHES
Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.
Provided by Southern Living Editors
Time 7h15m
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Sprinkle beef evenly with 1 teaspoon salt.
- Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
- Cover and cook on HIGH 7 hours.
- Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are ideal cuts for pulled beef, as they have a good amount of fat and connective tissue that will break down during the cooking process, resulting in tender, flavorful meat.
- Use a flavorful rub: A good rub will help to enhance the flavor of the beef. Common ingredients in rubs include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Cook the beef low and slow: The best way to achieve tender, fall-apart pulled beef is to cook it low and slow. This can be done in a smoker, oven, or slow cooker.
- Let the beef rest before shredding: Once the beef is cooked, let it rest for a few minutes before shredding. This will help the juices to redistribute throughout the meat, resulting in more flavorful and juicy pulled beef.
- Serve the pulled beef on slider buns or your favorite bread: Pulled beef sandwiches are a classic, but you can also serve pulled beef on tacos, nachos, or even mashed potatoes.
Conclusion:
Southern barbeque pulled beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a mouthwatering sandwich that will be enjoyed by everyone. So next time you're looking for a tasty and satisfying meal, give these southern barbeque pulled beef sandwiches a try!
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