Best 2 Southern Barbecued Pork Recipes
**Southern Barbecued Pork: A Succulent Journey into Smoky, Tangy Delights**
In the realm of barbecue, the Southern style reigns supreme, captivating taste buds with its smoky, tender, and lip-smacking flavors. Southern barbecued pork, a hallmark of this culinary tradition, embodies the essence of slow-cooked perfection. Whether you prefer the dry-rubbed or sauced variety, the tantalizing aroma of barbecued pork wafting through the air is an irresistible invitation to a feast. This comprehensive guide presents a collection of carefully curated recipes that explore the diverse dimensions of Southern barbecued pork, ensuring an unforgettable culinary adventure.
1. **Classic Southern Pulled Pork:** Embark on a journey into the heart of Southern barbecue with this quintessential recipe. Succulent pork shoulder, lovingly seasoned with a blend of aromatic spices and slow-cooked to fall-off-the-bone tenderness, takes center stage. Smothered in a rich and tangy barbecue sauce, this classic dish promises an explosion of flavors in every bite.
2. **Carolina-Style Vinegar BBQ Pork:** Experience the tangy, peppery delight of Carolina-style barbecue with this recipe. Pork shoulder, infused with a zesty vinegar-based sauce, delivers a unique flavor profile that dances on the palate. Perfectly balanced between sweet and sour, this dish is a testament to the culinary creativity of the Carolinas.
3. **Memphis-Style Dry-Rubbed Pork Ribs:** Prepare to be mesmerized by the smoky, caramelized goodness of Memphis-style dry-rubbed pork ribs. Generously coated in a flavorful rub made from a symphony of spices, these ribs undergo a low-and-slow cooking process, resulting in melt-in-your-mouth tenderness. The charred exterior and the juicy, smoky interior create an unforgettable taste experience.
4. **Texas-Style Beef Brisket:** Venture into the heart of Texas barbecue with this iconic recipe for beef brisket. Prime brisket, meticulously seasoned and smoked for hours over aromatic wood, yields a tender, flavorful masterpiece. Perfectly rendered fat adds a richness that elevates each bite, while the smoky crust imparts a delightful depth of flavor.
5. **Smoked Turkey Breast:** Discover the versatility of Southern barbecue with this recipe for smoked turkey breast. Turkey breast, brined and seasoned to perfection, is slow-smoked until it achieves a moist, succulent texture. Infused with a subtle smokiness, this dish offers a lighter yet equally satisfying barbecue experience.
Indulge in the rich tapestry of flavors that Southern barbecued pork has to offer. From the classic pulled pork to the unique regional variations, these recipes provide a culinary journey that celebrates the traditions and innovations of Southern barbecue. Prepare to tantalize your taste buds and embark on a mouthwatering adventure with every bite.
SOUTHERN BARBECUED PORK
My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories -Sue Alleva, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.
Nutrition Facts :
SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES
Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.
Provided by Beeks
Categories Lunch/Snacks
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275f.
- Mix together mustard,oregano,pepper flakes and salt.
- Rub over meat;set aside.
- In a small roasting pan,heat oil over medium heat.
- Add onion and garlic;cook 8 minutes.
- Add tomato juice,vinegar,sugar and worcestershire.
- Increase heat to high;cook 10 minutes.
- Add pork and cover.
- Place in oven and cook for 3 hours.
- Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
- Remove meat.
- Over high heat boil sauce,removing fat until thickened.
- Shred meat and add to sauce.
- Serve on buns.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful.
- Use a good quality barbecue sauce: The barbecue sauce is what gives pulled pork its flavor, so it's important to use a good quality sauce. Experiment with different sauces to find one that you like.
- Cook the pork low and slow: Pulled pork is best cooked low and slow so that the meat has time to become tender. Aim for a cooking temperature of 225-250 degrees Fahrenheit.
- Baste the pork regularly: Basting the pork helps to keep it moist and flavorful. Use a mixture of barbecue sauce, apple cider vinegar, and water.
- Let the pork cook until it is fall-apart tender: Pulled pork is done when it is fall-apart tender. This usually takes about 8-10 hours.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed on its own, on a bun, or as a taco filling. It's a great dish for a party or a potluck. With the right ingredients and a little time, you can make delicious pulled pork at home. Experiment with different recipes and techniques to find the one that you like best.
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