Best 2 Southern Barbecued Chicken Recipes

**Southern Barbecued Chicken: A Journey of Flavor and Tradition**

In the realm of culinary delights, few dishes evoke the essence of comfort and satisfaction quite like Southern barbecued chicken. This savory dish, steeped in tradition and regional pride, has captivated taste buds for generations, becoming an iconic symbol of Southern cuisine. As you embark on this culinary journey, discover the secrets behind creating this delectable dish, with a collection of recipes that showcase the diversity and creativity of Southern barbecue. From the smoky embrace of classic charcoal grilling to the convenience of modern kitchen appliances, these recipes offer a range of options to suit your preferences and equipment. Indulge in the tender, juicy meat, infused with a symphony of spices and aromatic smoke, complemented by a selection of tantalizing sauces that elevate the flavors to new heights. Whether you're a seasoned barbecue enthusiast or a novice eager to explore the depths of this culinary tradition, our comprehensive guide will equip you with the knowledge and techniques to craft an unforgettable Southern barbecued chicken experience.

Let's cook with our recipes!

SOUTHERN BARBECUED CHICKEN

Southern Barbecued Chicken image

Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cider vinegar
1 cup canola oil
1 large egg, lightly beaten
2 tablespoons hot pepper sauce
1 tablespoon garlic powder
1 tablespoon poultry seasoning
2 teaspoons salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.

CAMPBELL'S SOUTHERN-STYLE BARBECUED CHICKEN RECIPE - (4.5/5)

Campbell's Southern-Style Barbecued Chicken Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 6

Ingredients

Make two containers so double the ingredients for sauce:
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.

Steps:

How to Make It Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Make the other sauce in a container to use at the grill. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the saucepan with the soup mixture to a boil and serve with the chicken

Tips:

Choose the right chicken: Use a whole chicken cut into 8 pieces or chicken breasts, thighs, or drumsticks. Avoid using boneless, skinless chicken breasts, as they will dry out easily.
Make a flavorful marinade: The marinade is what gives the chicken its flavor, so be sure to use a flavorful one. The recipe in the article uses a mixture of apple cider vinegar, brown sugar, Dijon mustard, olive oil, garlic, paprika, salt, and pepper.
Marinate the chicken for at least 2 hours: The longer you marinate the chicken, the more flavorful it will be. If you don't have time to marinate the chicken for 2 hours, you can marinate it for as little as 30 minutes.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a charcoal grill, place the chicken on the grate over the drip pan. If you are using a gas grill, turn off the burners under the chicken.
Baste the chicken with the marinade or sauce: This will help to keep the chicken moist and flavorful. Baste the chicken every 30 minutes or so.
Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken using a meat thermometer.

Conclusion:

Southern barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can make sure that your chicken is flavorful, moist, and cooked to perfection.