Best 6 Southern Barbecue Spaghetti Sauce Recipes
In the realm of culinary delights, there exists a dish that harmoniously blends the smoky allure of barbecue with the comforting embrace of spaghetti sauce, creating a tantalizing symphony of flavors. This Southern Barbecue Spaghetti Sauce is a culinary masterpiece that seamlessly marries two classic American cuisines.
The sauce, crafted with meticulous care, begins with a base of ripe and juicy tomatoes, their natural sweetness providing a foundation for the symphony of flavors to come. Generous amounts of smoky barbecue sauce, infused with the essence of slow-cooked meats and aromatic spices, are then artfully incorporated, adding a layer of savory complexity. The addition of ground beef, browned to perfection, lends a hearty texture and an extra boost of umami.
But the culinary journey doesn't end there. A medley of vegetables, each contributing its unique charm, joins the ensemble. Crisp bell peppers, tender carrots, and succulent onions dance together in a vibrant celebration of flavors. A touch of garlic and oregano, with their pungent and earthy notes, adds depth and intrigue to the sauce, elevating it beyond the ordinary.
This remarkable sauce then becomes the perfect partner for al dente spaghetti, its firm yet yielding texture providing the perfect canvas for the rich and flavorful sauce to shine. As the spaghetti and sauce intertwine, they create a harmonious union of textures and flavors, leaving taste buds in a state of pure bliss.
Whether you're a seasoned barbecue enthusiast or a lover of classic Italian cuisine, this Southern Barbecue Spaghetti Sauce is guaranteed to tantalize your taste buds and leave you craving for more. Its smoky, savory, and slightly sweet flavor profile makes it the perfect accompaniment to any gathering, be it a casual family dinner or a lively potluck. So, prepare to embark on a culinary adventure like no other, where the smoky charm of barbecue meets the comforting embrace of spaghetti sauce, creating a dish that will surely become a new favorite in your kitchen repertoire.
SOUTHERN BARBECUE SPAGHETTI SAUCE
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.
Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.
SOUTHERN BBQ SAUCE
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 175
Number Of Ingredients 6
Steps:
- In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g
BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
SOUTHERN BARBECUE SPAGHETTI SAUCE
I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!
Provided by Laura Mattingly
Categories Turkey
Time 5h10m
Number Of Ingredients 15
Steps:
- 1. In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.
- 2. Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.
SOUTHERN BARBECUE SPAGHETTI
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Provided by weekend cooker
Categories Spaghetti
Time 4h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
- Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
- Cook on low 4-5 hours.
- Serve over cooked spaghetti.
CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
Provided by Lisa1
Categories Spaghetti
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
- Transfer meat mixture to crock pot.
- Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
- Cover and cook on low 4 to 5 hours.
- Serve over spaghetti.
Nutrition Facts : Calories 169, Fat 4.5, SaturatedFat 1.1, Cholesterol 35.9, Sodium 860.8, Carbohydrate 24, Fiber 3.4, Sugar 16.6, Protein 11.4
Tips:
- Choose the right type of spaghetti noodles. Spaghetti noodles come in a variety of shapes and sizes, so it's important to choose the right type for your sauce. For a thick, hearty sauce, use a thicker noodle, such as penne or rigatoni. For a lighter, more delicate sauce, use a thinner noodle, such as angel hair or linguine.
- Brown the ground beef well. This will help to develop flavor and give the sauce a richer color.
- Don't be afraid to experiment with different spices and seasonings. The great thing about spaghetti sauce is that it's very versatile and can be easily customized to your own taste.
- Let the sauce simmer for a while. This will help to develop the flavors and make the sauce thicker and richer.
- Serve the sauce over your favorite pasta with a side of garlic bread or salad.
Conclusion:
Southern barbecue spaghetti sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover barbecue. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sauce that your family and friends will love. So next time you're looking for a quick and easy meal, give Southern barbecue spaghetti sauce a try.
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