Best 3 Southern Banana Pineapple Bread Recipes

Indulge in the tantalizing flavors of the Southern Banana Pineapple Bread, a culinary masterpiece that harmoniously blends the sweetness of ripe bananas, the tanginess of pineapple, and the warmth of aromatic spices. This delectable bread, a beloved staple in Southern cuisine, offers a moist and fluffy texture that melts in your mouth with every bite. With its golden-brown crust and enticing aroma, it's a delightful treat that evokes memories of warm kitchens and family gatherings.

Immerse yourself in a delightful journey of flavors as you explore the variations of this classic recipe. From the traditional Southern Banana Pineapple Bread, bursting with the vibrant flavors of banana and pineapple, to the decadent Chocolate Chip Banana Pineapple Bread, which adds a touch of indulgence with rich chocolate chips, each variation promises a unique and irresistible experience. For those seeking a healthier option, the Wholesome Banana Pineapple Bread incorporates whole wheat flour and honey, providing a nutritious twist without compromising on taste.

Whether you prefer a classic, indulgent, or wholesome variation, the Southern Banana Pineapple Bread, with its symphony of flavors and textures, is sure to captivate your taste buds and leave you craving more.

Let's cook with our recipes!

MOIST PINEAPPLE BANANA BREAD

Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

SOUTHERN BANANA PINEAPPLE BREAD

SOUTHERN BANANA PINEAPPLE BREAD image

This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!

Provided by Ann Simmons

Categories Sweet Breads

Time 1h40m

Number Of Ingredients 12

Ingredients

3 c all purpose flour (sifted & measured
2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp each ginger, cloves, nutmeg
3 eggs
1 c canola oil
2 tsp vanilla extract
1 can(s) (15 1/4 oz.) can pineapple and juice
2 c chopped ripe firm bananas
1 c walnuts (chopped)

Steps:

1. Mix dry ingredients in a large bowl.
2. In a small bowl beat eggs until foamy.
3. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
4. Stir with a mixing spoon, do not use electric mixer, until moistened.
5. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
6. Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
7. Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
8. Frost with cream cheese icing if you like. Good plain!

BANANA-PINEAPPLE BREAD

Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can make the bread tough.
Use a loaf pan that is at least 9x5 inches. A smaller pan will make the bread too thick, and it may not cook evenly.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Southern banana pineapple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and tropical aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try! You won't be disappointed.