Best 5 Southern Banana Mallow Pie Recipes
Indulge in the delectable Southern Banana Mallow Pie, a harmonious blend of classic Southern charm and the irresistible flavors of banana and marshmallow. This heavenly pie boasts a flaky, buttery crust that embraces a luscious filling of velvety banana pudding and pillowy marshmallows, creating a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this Southern classic. From the traditional Southern Banana Mallow Pie, brimming with nostalgic flavors, to the Salted Caramel Banana Mallow Pie, which introduces a touch of salty-sweet decadence, our recipes cater to every palate. Discover the secrets behind the perfect crust, the art of creating a luscious banana pudding filling, and the delicate balance between banana and marshmallow. Let your kitchen transform into a Southern-inspired haven as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MALLOW PIE
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.3939 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
IMPOSSIBLE BANANA CREAM PIE
So easy to make!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h24m
Number Of Ingredients 7
Steps:
- Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
SOUTHERN MOON PIES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Provided by Jody Crout
Categories Desserts Cookies Sandwich Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 26.7 g, Cholesterol 31.1 mg, Fat 9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 209.9 mg, Sugar 16.4 g
BANANA MARSHMALLOW PIE
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA-COCONUT MARSHMALLOW MERINGUE PIE
Provided by Food Network Kitchen
Time 1h15m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the wafer cookies, sugar and salt in a food processor until finely ground. Add the melted butter and pulse until combined. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden, about 15 minutes. Let cool completely.
- Make the filling: Put the marshmallows, cream of coconut and butter in a saucepan and cook over medium-low heat, stirring, until smooth. Transfer to a bowl and let cool 15 to 20 minutes.
- Once the marshmallow mixture has cooled, beat the heavy cream with a mixer on medium speed until stiff peaks form. Fold into the marshmallow mixture. Scatter the bananas evenly over the prepared crust, then top with the marshmallow-heavy cream mixture. Chill until the filling is firm, at least 8 hours.
- To serve, beat the egg whites, marshmallow cream, sugar, lemon juice and salt with a mixer on medium speed until stiff, glossy peaks form, 5 to 8 minutes. Fold in the shredded coconut and spread over the pie with the back of a spoon. Toast the meringue with a kitchen torch or broil briefly until golden (the meringue will brown quickly).
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will work well, but avoid bananas that are too brown or mushy.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender pie.
- Gradually add the eggs to the butter and sugar mixture, beating well after each addition. This will help to prevent the eggs from curdling.
- Fold in the flour and baking powder until just combined. Overmixing will result in a tough pie crust.
- Press the pie crust into a 9-inch pie plate and trim the edges. Fold the edges under and crimp to seal.
- Bake the pie crust for 15-20 minutes, or until golden brown. Allow the crust to cool completely before filling.
- For the filling, whisk together the evaporated milk, sugar, cornstarch, and salt in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until thickened. Remove from heat and stir in the vanilla extract.
- Slice the bananas and arrange them in the cooled pie crust. Pour the filling over the bananas and refrigerate for at least 4 hours, or overnight.
- Top the pie with whipped cream or ice cream before serving.
Conclusion:
Southern Banana Mallow Pie is a classic Southern dessert that is perfect for any occasion. With its creamy filling, tender crust, and fluffy marshmallows, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best Southern Banana Mallow Pie:- Use ripe bananas for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs to the butter and sugar mixture, beating well after each addition.
- Fold in the flour and baking powder until just combined.
- Press the pie crust into a 9-inch pie plate and trim the edges.
- Bake the pie crust for 15-20 minutes, or until golden brown.
- For the filling, whisk together the evaporated milk, sugar, cornstarch, and salt in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until thickened. Remove from heat and stir in the vanilla extract.
- Slice the bananas and arrange them in the cooled pie crust. Pour the filling over the bananas and refrigerate for at least 4 hours, or overnight.
- Top the pie with whipped cream or ice cream before serving.
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