Best 2 Southern Baked Yellow Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Southern Baked Yellow Squash: A Comforting Side Dish with a Twist**

In the realm of Southern cuisine, few dishes evoke the essence of comfort and simplicity quite like Southern baked yellow squash. This classic side dish, often gracing tables during family gatherings and holiday feasts, is a testament to the region's love for fresh, seasonal produce and the art of slow cooking. With its tender texture, vibrant color, and medley of sweet and savory flavors, Southern baked yellow squash is a culinary delight that has captured the hearts of many. This article presents a collection of delectable recipes that explore the versatility of this humble vegetable, offering a range of options to suit every palate and preference. From traditional Southern recipes passed down through generations to contemporary twists that add a touch of modern flair, these recipes will guide you in creating a dish that is both comforting and memorable. Whether you prefer a classic rendition with butter, salt, and pepper, or one that incorporates herbs, spices, or even a hint of cheese, this article has something for every home cook. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the goodness of Southern baked yellow squash.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN BAKED YELLOW SQUASH



Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  • Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)



Baked Yellow Squash-Southern Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 10

3 pounds yellow summer squash, cut into 1-inch cubes
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 eggs
1/4 cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
1/4 cup dry bread crumbs

Steps:

  • 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Tips:

- Choose firm, unblemished yellow squash for the best results. - Cut the squash into uniform slices so they cook evenly. - Don't overcrowd the baking dish, or the squash will steam instead of bake. - Season the squash generously with salt and pepper, and add other herbs and spices to taste. - Drizzle the squash with olive oil or melted butter before baking to help it brown. - Bake the squash at a high temperature (400°F or higher) for a short amount of time (20-30 minutes) to prevent it from becoming mushy. - Serve the squash immediately with your favorite dipping sauce or side dish.

Conclusion:

Southern baked yellow squash is a simple but delicious side dish that can be enjoyed by people of all ages. It's a great way to use up fresh squash from your garden, and it's also a healthy and affordable option. With just a few simple ingredients and a little bit of time, you can make a delicious and satisfying dish that the whole family will love. So next time you're looking for a quick and easy side dish, give southern baked yellow squash a try.

Related Topics