Best 3 Southeast Asian Turkey Burgers Recipes
Embark on a culinary journey to Southeast Asia, where flavors dance and spices ignite the senses. Discover a unique fusion of traditional Southeast Asian flavors with the classic American turkey burger in this article. Our collection of recipes offers a diverse range of culinary creations, each bursting with bold flavors and exotic ingredients.
From the zesty Vietnamese Turkey Burgers with pickled vegetables and a tangy nuoc cham dipping sauce to the aromatic Thai Turkey Burgers infused with lemongrass, ginger, and coconut milk, these recipes take you on a味蕾之旅across Southeast Asia without leaving your kitchen.
Indulge in the savory Malaysian Turkey Burgers featuring a blend of aromatic spices like cumin, coriander, and turmeric, complemented by a creamy peanut sauce. Experience the vibrant flavors of Indonesia with the Indonesian Turkey Burgers, where sweet kecap manis, spicy sambal, and fragrant kaffir lime leaves create a harmonious balance.
Explore the rich culinary traditions of the Philippines with the Filipino Turkey Burgers, featuring a sweet and tangy adobo sauce made with soy sauce, vinegar, and garlic. Don't miss out on the fragrant Vietnamese Turkey Lettuce Wraps, a refreshing and flavorful alternative to traditional burger buns, served with a zesty dipping sauce.
Get ready to tantalize your taste buds with this collection of Southeast Asian-inspired turkey burger recipes. Whether you're a seasoned home cook or a culinary adventurer, these recipes offer a delicious and exciting way to explore the vibrant flavors of Southeast Asia.
SOUTHEAST ASIAN STYLE TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
- Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.
SOUTHEAST ASIAN TURKEY BURGERS
Provided by Alexis Touchet
Categories Sandwich Food Processor turkey Backyard BBQ Lunch Lime Basil Summer Grill/Barbecue Jalapeño Lemongrass Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini food processor, scraping down side frequently, until a paste forms.
- Mix paste and turkey with your hands until just combined (do not overmix) and form into 4 (3/4-inch-thick) patties (4 inches in diameter). Chill patties, covered with plastic wrap, 1 hour (to allow flavors to develop).
- Whisk together lime juice, oil, sugar, red-pepper flakes, 1/8 teaspoon salt, and remaining 2 teaspoons fish sauce until sugar is dissolved.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, until just cooked through, 10 to 12 minutes total.
- Whisk lime-juice sauce, then drizzle cut side of a bottom bun evenly with 1 tablespoon sauce. Top with a patty and 1/2 cup mixed herbs. Drizzle herbs with 1 tablespoon sauce and top with bun. Assemble 3 more burgers in same manner.
SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS
Steps:
- Make pickled cucumbers:
- In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
- Make burgers:
- Prepare grill.
- Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.
Tips:
- Choose the right turkey: Use ground turkey that is at least 85% lean. This will help to keep the burgers moist and flavorful.
- Add some filler: Panko breadcrumbs, cooked rice, or mashed potatoes are all good options for adding bulk and texture to the burgers.
- Don't overmix the meat: Overmixing can make the burgers tough. Just mix the ingredients until they are well combined.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Let the burgers rest before serving: This will help to keep the juices in the burgers and prevent them from falling apart.
Conclusion:
These Southeast Asian turkey burgers are a delicious and healthy way to enjoy a classic summer meal. With their flavorful blend of spices and herbs, these burgers are sure to be a hit with everyone at your table. So next time you're looking for a new burger recipe, give these Southeast Asian turkey burgers a try. You won't be disappointed!
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