Best 2 Southeast Asian Eggplant Recipes

**Journey into the Delights of Southeast Asian Eggplant Recipes**

Embark on a culinary adventure with our collection of tantalizing Southeast Asian eggplant recipes, where this versatile vegetable takes center stage. From the vibrant streets of Thailand to the aromatic markets of Vietnam, eggplant is transformed into delectable dishes that capture the essence of this diverse region.

Indulge in the umami-rich Thai Eggplant Curry, a symphony of flavors where tender eggplant melts in a fragrant coconut milk broth infused with aromatic spices. For a fiery kick, try the Indonesian Sambal Eggplant, where eggplant is charred to perfection and tossed in a spicy sambal sauce, a perfect balance of heat and smokiness.

Transport yourself to the vibrant streets of Vietnam with our Vietnamese Stuffed Eggplant, a delightful symphony of textures and flavors. Succulent minced pork and aromatic herbs fill the tender eggplant, creating a harmonious blend of savory and aromatic notes.

Craving something refreshing? Dive into our Thai Eggplant Salad, a vibrant medley of grilled eggplant, tangy dressing, and an array of fresh herbs, offering a burst of flavors with every bite. And for a unique twist, explore the Malaysian Eggplant Rendang, where eggplant is braised in a rich and flavorful coconut milk-based sauce, infused with aromatic spices and tender meat.

Each recipe in this collection captures the essence of Southeast Asian cuisine, offering a unique culinary journey through this vibrant region. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes are sure to inspire and delight your taste buds.

Let's cook with our recipes!

SOUTHEAST ASIAN EGGPLANT

Southeast Asian Eggplant image

A Whole Health M.D. recipe sure to please. "or slightly tarter flavor use a total of 2/3 cup lime juice. This dish is not very "hot," so if you want more spice, boost the chili-garlic paste to 2 teaspoons. If chili-garlic paste is not available, finely minced pickled jalapenos can be substituted."

Provided by hannahactually

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 Japanese eggplants (about 2-1/2 pounds)
1/4 cup extra- light olive oil
4 teaspoons turmeric
1 small red onion, finely chopped
2 limes, zest of, grated
1/2 cup fresh lime juice (about 4 limes)
2 tablespoons sugar
1 teaspoon chili paste with garlic
1 teaspoon salt

Steps:

Preheat broiler.
Cut eggplant crosswise into four equal pieces. Cut each piece lengthwise into scant 1/2-inch-thick slices.
In large bowl, stir together oil, turmeric, and 1/3 cup cold water until turmeric is dissolved. Add eggplant and toss until lightly coated on all sides. Place slices on nonstick broiler pan.
Broil 4 inches from heat for 4 to 5 minutes per side until eggplant is just cooked and golden brown.
Meanwhile, in large bowl, combine onion, lime zest, lime juice, sugar, chili-garlic paste, and salt. Add eggplant and toss to combine. Serve warm or at room temperature.

Nutrition Facts : Calories 242.6, Fat 10.2, SaturatedFat 1.5, Sodium 400, Carbohydrate 39.3, Fiber 19.2, Sugar 18, Protein 5.8

ASIAN EGGPLANT

Asian Eggplant image

Provided by Andrea Webster

Categories Garlic Ginger Vegetable Side Stir-Fry Quick & Easy Eggplant Jalapeño Cilantro Soy Sauce Bon Appétit Washington, D.C. Dairy Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/2 bunch fresh cilantro, stems trimmed
5 tablespoons canned low-salt chicken broth
2 green onions, chopped
2 large garlic cloves
1 small jalapeño chili, chopped
1 tablespoon minced peeled fresh ginger
4 tablespoons peanut oil
1 1 1/4-pound eggplant, cut lengthwise into 3/4-inch-wide slices and slices cut crosswise into 3/4-inch-wide-strips
1 tablespoon soy sauce

Steps:

Combine cilantro, 1 tablespoon broth, green onions, garlic, chili and ginger in processor and puree until paste forms.
Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until very hot. Add half of eggplant. Cover skillet and cook until eggplant is tender and beginning to brown, turning once, about 5 minutes. Transfer to paper towels. Repeat with remaining 2 tablespoons oil and remaining eggplant.
Add cilantro paste and soy sauce to skillet and stir over medium-high heat 2 minutes. Return eggplant to skillet and add remaining 4 tablespoons broth. Stir until sauce thickens and boils and eggplant is heated through, about 3 minutes. Season with salt and pepper.

Tips:

Choose small to medium-sized eggplants with shiny, smooth skin. Avoid eggplants with blemishes or wrinkles.
If you want to reduce the bitterness of the eggplants, you can salt them before cooking. Slice the eggplants and sprinkle them with salt. Let them sit for about 30 minutes, then rinse them off and pat them dry.
Don't overcrowd the pan when you're cooking the eggplants. This will prevent them from cooking evenly.
Use a well-seasoned wok or large skillet for cooking the eggplants. This will help to prevent them from sticking.
If you're using a spicy sauce, start with a small amount and add more to taste. You can always add more spice, but it's difficult to take it away.
Serve the eggplant dish immediately with rice or noodles.

Conclusion:

Southeast Asian eggplant dishes are a delicious and versatile way to enjoy this healthy vegetable. With so many different recipes to choose from, there's sure to be an eggplant dish that everyone will enjoy. So next time you're looking for a new and exciting way to cook eggplant, try one of the recipes from this article. You won't be disappointed!