Best 3 South West Marinade Recipes
**Southwestern Marinade: A Journey of Bold Flavors**
In the realm of culinary adventures, there lies a treasure trove of flavors waiting to be explored—the Southwestern Marinade. This marinade is a symphony of zesty and earthy notes, drawing inspiration from the vibrant culinary traditions of the American Southwest. As you embark on this culinary journey, let your taste buds dance to the rhythm of bold spices, tangy citrus, and the warmth of roasted peppers. With its versatility, this marinade transforms ordinary ingredients into extraordinary dishes. From succulent chicken to tender flank steak and flavorful tofu, the Southwestern Marinade elevates every bite with its vibrant personality. This article presents a collection of tantalizing recipes, each showcasing the transformative power of this marinade. Let your senses ignite as you explore the nuances of each dish, from the smoky chipotle chicken to the refreshingly tangy grilled vegetables. Whether you're a seasoned grill master or a home cook seeking new culinary adventures, the Southwestern Marinade will unlock a world of bold and unforgettable flavors.
SIMPLE SOUTHWEST MARINADE
Try this Simple Southwest marinade. Perfect for your favorite beef steak.
Provided by BIWFD
Time 10m
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.
Nutrition Facts : Calories 50
SOUTH-WEST MARINADE
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you use. You can put your meat in the marinade and freeze for later.
Provided by Boomette
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork tenderloin in slices lenghwise. That way it absorbs more marinade.
- Cook on the bbq but it can also be cook in oven or in a skillet. You can brush with the remaining marinade while it cooks.
Nutrition Facts : Calories 55, Fat 0.1, Sodium 226.9, Carbohydrate 14, Fiber 0.1, Sugar 11.8, Protein 0.4
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- For a flavorful marinade, use a variety of spices, herbs, and citrus. Experiment with different combinations to find your favorite blend.
- Make sure to measure the ingredients accurately. The proportions of the marinade are important for achieving the desired flavor.
- If you are using a blender or food processor to mix the marinade, be careful not to over-process it. You want the ingredients to be finely chopped, but not pureed.
- Allow the meat or vegetables to marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and impart flavor.
- When grilling or roasting marinated foods, be sure to drain off the excess marinade before cooking. This will help prevent the food from burning.
- If you are using a store-bought marinade, be sure to read the label carefully. Some marinades contain high levels of salt or sugar, which can be unhealthy.
Conclusion:
Marinating is a great way to add flavor and moisture to meat, poultry, and vegetables. With so many different marinade recipes to choose from, you're sure to find one that you'll love. Experiment with different ingredients and techniques to create your own unique marinades. The possibilities are endless!
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