Best 2 South Texas Tartar Sauce Recipes
In the heart of South Texas, where culinary traditions blend with a vibrant coastal charm, there exists a tantalizing condiment that elevates the flavors of seafood to new heights: South Texas Tartar Sauce. This delectable sauce, often served alongside crispy fried fish or succulent shrimp, boasts a unique blend of tangy, savory, and herbaceous notes that dance on the palate. With its origins rooted in the rich culinary heritage of the region, South Texas Tartar Sauce has become an iconic accompaniment, adored by locals and visitors alike. This article delves into the culinary secrets of this beloved condiment, presenting a collection of carefully curated recipes that capture the essence of South Texas Tartar Sauce. From the classic preparation to variations that introduce a symphony of flavors, these recipes cater to diverse preferences and culinary adventures. Join us on a culinary journey as we explore the vibrant world of South Texas Tartar Sauce, unlocking the secrets to its tantalizing taste and discovering the perfect complement to your favorite seafood creations.
Let's cook with our recipes!
SOUTH TEXAS TARTAR SAUCE
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Provided by REDIRG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h
Yield 25
Number Of Ingredients 9
Steps:
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g
SOUTH TEXAS STYLE TARTAR SAUCE
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
Provided by Jackie E
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 0.6 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 118.5 mg, Sugar 0.2 g
Tips:
- Use a sharp knife to finely chop the onion and pickles.
- Use fresh herbs, such as dill, parsley, and chives, for the best flavor.
- If you don't have capers, you can use chopped green olives instead.
- For a spicier tartar sauce, add a pinch of cayenne pepper or a dash of hot sauce.
- Serve the tartar sauce immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
South Texas tartar sauce is a delicious and versatile condiment that can be used with a variety of dishes, such as fried fish, grilled shrimp, and crab cakes. It is also a great addition to sandwiches and wraps. The key to a great tartar sauce is to use fresh ingredients and to chop them finely. You can also experiment with different herbs and spices to create your own unique flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
