Best 2 South Texas Carne Guisada Recipes
Embark on a culinary journey to the heart of South Texas with our authentic carne guisada recipe, a beloved dish that captures the essence of this vibrant region's flavors. This savory beef stew is meticulously crafted using tender chunks of beef simmered in a rich, flavorful sauce infused with a symphony of spices, aromatic vegetables, and the perfect balance of tangy tomatoes and zesty citrus. Served alongside fluffy Mexican rice, this classic dish promises an explosion of flavors and textures that will tantalize your taste buds.
Additionally, the article offers a tantalizing array of complementary recipes to elevate your carne guisada experience. Discover the art of preparing homemade flour tortillas from scratch, ensuring soft and pliable wraps that perfectly cradle the succulent beef filling. Enhance your meal with a refreshing Pico de Gallo salsa, adding a burst of freshness with each bite. And for a creamy, tangy complement, whip up a batch of our avocado crema, a versatile condiment that adds a touch of richness and acidity.
Indulge in the culinary traditions of South Texas with our comprehensive carne guisada guide. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will empower you to create an unforgettable feast that celebrates the vibrant flavors of this beloved dish.
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
SOUTH TEXAS CARNE GUISADA
Make and share this South Texas Carne Guisada recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 3/4-inch cubes.
- In nonstick skillet over medium heat, saute beef until brown.
- Add oil and flour and toss with beef until flour is brown.
- Add water and spices, stirring well.
- Add beef broth and reduce heat to medium low.
- Simmer approximately 30 minutes until beef is tender.
- (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
- Garnish with sour cream, cheese and pico de gallo.
Tips:
- For a richer flavor, brown the meat in batches before stewing.
- Use a variety of vegetables for a more flavorful stew. Common vegetables include potatoes, carrots, celery, and onions.
- Season the stew to taste with salt, pepper, garlic, cumin, and chili powder.
- Serve the stew with rice, tortillas, or bread.
- Garnish the stew with cilantro, onions, and/or sour cream.
Conclusion:
South Texas Carne Guisada is a delicious, hearty, and flavorful stew that is perfect for a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give South Texas Carne Guisada a try. You won't be disappointed!
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