Best 3 South Texas Borracho Beans Recipes
**South Texas Borracho Beans: A Culinary Symphony of Bold Flavors**
Indulge in the culinary heritage of South Texas with Borracho Beans, a delectable dish that captivates the senses with its symphony of bold flavors. These beans, lovingly known as "drunken beans," are a testament to the region's vibrant culinary traditions, where Mexican and Texan influences harmoniously blend. Borracho Beans are not just a side dish; they are a culinary journey that transports you to the heart of South Texas, where every bite tells a story of tradition, passion, and the love of good food. This article presents a collection of Borracho Beans recipes that celebrate the diversity and authenticity of this beloved dish. From the classic version, brimming with the intoxicating aromas of beer and spices, to creative variations that incorporate unique ingredients, these recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more.
ONE-POT TEXAS BORRACHO BEANS
I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food.
Provided by Lori
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.
- Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.
- Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.5 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 891.6 mg, Sugar 2.9 g
SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
BORRACHO BEANS (DRUNK BEANS)
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Provided by babygirl65
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
- Cook beans according to instructions on package.
- After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
- Cover and continue to cook for an additional 30 minutes or until beans are tender.
- Serve immediately or refrigerate overnight.
- You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
- *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.
Nutrition Facts : Calories 193.8, Fat 11, SaturatedFat 3.5, Cholesterol 15.4, Sodium 451.1, Carbohydrate 15.3, Fiber 1, Sugar 2.5, Protein 7.4
Tips:
- When cooking the beans, use a large pot to avoid overcrowding and ensure even cooking.
- To create a richer flavor, use a combination of different types of beans, such as pinto beans, black beans, and kidney beans.
- Use a variety of fresh vegetables, such as onions, garlic, bell peppers, and tomatoes, to add flavor and texture to the dish.
- Experiment with different types of beer to find the one that best complements the flavors of the beans.
- Add the bacon or sausage towards the end of the cooking process to prevent it from becoming overcooked and chewy.
- Serve the borracho beans with a side of rice, tortillas, or crusty bread for a complete meal.
Conclusion:
South Texas borracho beans are a delicious and hearty dish that is perfect for any occasion. With its combination of flavorful beans, tender vegetables, and rich broth, this dish is sure to satisfy even the most discerning palate. Whether you're serving it as a main course or a side dish, these borracho beans are sure to be a hit. So next time you're looking for a delicious and easy-to-make Mexican dish, give South Texas borracho beans a try. You won't be disappointed!
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