Best 2 South Texas Barbecued Shrimp Recipes

**South Texas Barbecued Shrimp: A Taste of Coastal Delights**

In the heart of South Texas, where the Gulf of Mexico's salty breeze mingles with the smoky aroma of mesquite grills, lies a culinary treasure that captures the essence of coastal living: South Texas Barbecued Shrimp.

This dish, a symphony of flavors and textures, starts with succulent shrimp, carefully deveined and seasoned with a blend of zesty spices, aromatic herbs, and a hint of citrus. Then, the shrimp embark on a journey of smoky transformation, grilled over mesquite coals or roasted in a smoker, infusing each bite with a delightful smokiness that dances on the palate. The result is a tender, juicy shrimp with a beautiful char and a taste that lingers long after the last bite.

Accompanying the barbecued shrimp is a medley of tantalizing sides, each contributing its unique charm to the overall experience. Crispy corn on the cob, slathered in melted butter and sprinkled with salt and pepper, provides a sweet and savory counterpoint to the smoky shrimp. Tangy coleslaw, with its crunchy cabbage, creamy dressing, and hint of vinegar, offers a refreshing contrast to the richness of the shrimp. Steamed red potatoes, simply seasoned with butter, garlic, and parsley, add a comforting warmth and earthiness to the meal.

To complete this delectable feast, a selection of flavorful sauces awaits. A classic cocktail sauce, with its zesty tomato base, horseradish kick, and subtle sweetness, perfectly complements the shrimp's smoky character. For a spicy twist, a creamy chipotle sauce, infused with the smoky heat of chipotle peppers and the tanginess of lime, adds an extra layer of complexity. A garlicky aioli, with its rich, creamy texture and subtle garlic flavor, provides a more decadent option for those who prefer a milder touch.

With its smoky, succulent shrimp and an array of tantalizing sides and sauces, South Texas Barbecued Shrimp embodies the spirit of coastal living, offering a taste of the sea, the land, and the vibrant culture of South Texas.

Tips:

• Use large shrimp for this recipe, as they will hold up better to the grilling process.
• Make sure to devein the shrimp before cooking.
• The marinade is essential for this recipe, as it helps to flavor the shrimp and keep them moist.
• Be careful not to overcook the shrimp, as they will become tough.
• Serve the shrimp immediately with your favorite sides.

Conclusion:

South Texas Barbecued Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of spices and then grilled to perfection. Serve them with your favorite sides for a complete meal.