Best 2 South Texas Barbecued Shrimp Recipes

**South Texas Barbecued Shrimp: A Taste of Coastal Delights**

In the heart of South Texas, where the Gulf of Mexico's salty breeze mingles with the smoky aroma of mesquite grills, lies a culinary treasure that captures the essence of coastal living: South Texas Barbecued Shrimp.

This dish, a symphony of flavors and textures, starts with succulent shrimp, carefully deveined and seasoned with a blend of zesty spices, aromatic herbs, and a hint of citrus. Then, the shrimp embark on a journey of smoky transformation, grilled over mesquite coals or roasted in a smoker, infusing each bite with a delightful smokiness that dances on the palate. The result is a tender, juicy shrimp with a beautiful char and a taste that lingers long after the last bite.

Accompanying the barbecued shrimp is a medley of tantalizing sides, each contributing its unique charm to the overall experience. Crispy corn on the cob, slathered in melted butter and sprinkled with salt and pepper, provides a sweet and savory counterpoint to the smoky shrimp. Tangy coleslaw, with its crunchy cabbage, creamy dressing, and hint of vinegar, offers a refreshing contrast to the richness of the shrimp. Steamed red potatoes, simply seasoned with butter, garlic, and parsley, add a comforting warmth and earthiness to the meal.

To complete this delectable feast, a selection of flavorful sauces awaits. A classic cocktail sauce, with its zesty tomato base, horseradish kick, and subtle sweetness, perfectly complements the shrimp's smoky character. For a spicy twist, a creamy chipotle sauce, infused with the smoky heat of chipotle peppers and the tanginess of lime, adds an extra layer of complexity. A garlicky aioli, with its rich, creamy texture and subtle garlic flavor, provides a more decadent option for those who prefer a milder touch.

With its smoky, succulent shrimp and an array of tantalizing sides and sauces, South Texas Barbecued Shrimp embodies the spirit of coastal living, offering a taste of the sea, the land, and the vibrant culture of South Texas.

Here are our top 2 tried and tested recipes!

SOUTHERN BARBECUE SHRIMP

Southern Barbecue Shrimp image

I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.

Provided by Kozmic Blues

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb large shrimp, shelled and deveined
6 tablespoons unsalted butter
1/3 cup Worcestershire sauce
1/3 cup fresh lemon juice
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons Old Bay Seasoning (or other seafood seasoning)
lemon wedge

Steps:

In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
Whisk until brown sugar is dissolved.
Add about 1/2 the sauce to a large skillet over medium heat.
Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.

Nutrition Facts : Calories 324, Fat 19.2, SaturatedFat 11.3, Cholesterol 218.6, Sodium 398.3, Carbohydrate 15.1, Fiber 0.1, Sugar 10.5, Protein 23.4

SOUTH TEXAS BARBECUED SHRIMP

South Texas Barbecued Shrimp image

From Entertaining in Texas.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 35m

Number Of Ingredients 4

Ingredients

6 chicken breasts, boneless and skinless
9 slice bacon, thinly sliced
1 lb uncooked medium shrimp pieces
teriyaki sauce

Steps:

1. Cut chicken breasts into 1 x 3-inch strips.
2. Flatten each strip with side of cleaver.
3. Put one-half slice bacon on each strip.
4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
6. May be frozen until ready to use.
7. Cook on brazier for approximately 15 minutes.

Tips:

Use large shrimp for this recipe, as they will hold up better to the grilling process.
Make sure to devein the shrimp before cooking.
The marinade is essential for this recipe, as it helps to flavor the shrimp and keep them moist.
Be careful not to overcook the shrimp, as they will become tough.
Serve the shrimp immediately with your favorite sides.

Conclusion:

South Texas Barbecued Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of spices and then grilled to perfection. Serve them with your favorite sides for a complete meal.