Best 2 South Seas Shrimp Salad Recipes
Indulge in the vibrant flavors of the South Seas Shrimp Salad, a delightful dish that captures the essence of tropical paradise. This refreshing salad combines succulent shrimp with a symphony of crisp vegetables, tossed in a tangy and flavorful dressing. The sweetness of pineapple and the crunch of celery and bell peppers add a delightful contrast to the tender shrimp, while the zesty lime dressing elevates the salad to a whole new level.
This article presents a collection of South Seas Shrimp Salad recipes, each offering a unique twist on this classic dish. Whether you prefer a simple and refreshing salad or one with a bit more spice and complexity, you're sure to find a recipe that tantalizes your taste buds. From a classic South Seas Shrimp Salad with a tangy lime-cilantro dressing to a spicy Thai-inspired version with a creamy coconut dressing, these recipes offer a diverse range of flavors to suit every palate.
So, embark on a culinary journey to the South Seas and experience the vibrant flavors of this exotic salad. With its colorful ingredients and refreshing taste, the South Seas Shrimp Salad is perfect for a light lunch, a summer barbecue, or as a side dish to complement grilled fish or chicken. Get ready to transport your taste buds to a tropical paradise with these delectable South Seas Shrimp Salad recipes.
SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
Tips:
- For the freshest shrimp, buy them raw and peel and devein them yourself. If using frozen shrimp, thaw them in cold water before cooking.
- To save time, you can cook the shrimp ahead of time and store them in the refrigerator for up to 3 days.
- If you don't have any celery or red onion on hand, you can substitute other crunchy vegetables, such as cucumber or bell pepper.
- Feel free to add other ingredients to your salad, such as avocado, mango, or pineapple.
- For a lighter dressing, use Greek yogurt or sour cream instead of mayonnaise.
- Serve the salad immediately or chill it for later.
Conclusion:
South Seas Shrimp Salad is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. With its combination of sweet, sour, and salty flavors, this salad is sure to please everyone at the table. So next time you're looking for a light and easy meal, give this salad a try.
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