Best 5 South Philadelphia Style Hoagie Dip Recipes

Indulge in the tantalizing flavors of Philadelphia with the iconic South Philadelphia-Style Hoagie Dip, a delectable dish that embodies the city's culinary heritage. This extraordinary dip, akin to a deconstructed Italian hoagie, captures the essence of the classic sandwich, transforming it into a luscious dippable sensation. Prepared with a symphony of robust Italian flavors, the dip features a savory blend of seasoned ground beef, sweet bell peppers, fragrant onions, and tangy banana peppers, all simmering harmoniously in a rich tomato sauce. Accompanied by an array of accompaniments, including toasted hoagie rolls, melted provolone cheese, and a medley of crisp vegetables, this dip promises an explosion of textures and flavors in every bite. Whether you're entertaining guests, craving a hearty snack, or seeking a taste of Philly's culinary spirit, the South Philadelphia-Style Hoagie Dip is sure to satisfy your cravings.

Beyond the classic hoagie dip, the article offers a delightful collection of complementary recipes, each adding a unique twist to the iconic dish. For those seeking a vegetarian alternative, the Vegetarian Hoagie Dip swaps ground beef for a medley of sautéed mushrooms, zucchini, and bell peppers, delivering a satisfying and flavorful experience. The Italian Wedding Soup, a classic Italian-American dish, features delicate meatballs and pasta swimming in a flavorful broth, offering a comforting and nostalgic culinary journey. And for a refreshing side dish, the article includes a recipe for a zesty Italian Salad, a vibrant combination of crisp lettuce, juicy tomatoes, and tangy dressing, providing a delightful contrast to the richness of the dip. With its detailed instructions and captivating descriptions, this article will guide you through the culinary adventure of creating the South Philadelphia-Style Hoagie Dip and its accompanying recipes, ensuring a memorable and delicious experience.

Let's cook with our recipes!

HOAGIE DIP

Hoagie dip image

Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

Provided by Jennifer Chaiken

Categories Dips

Time 15m

Number Of Ingredients 5

Ingredients

1/4-1/2 lb sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 lb (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 c red wine vinegar
1/2 c olive oil
salt/pepper/oregano (optional)

Steps:

1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE

South Philadelphia Style Hoagie Dip Recipe image

Provided by á-5165

Number Of Ingredients 10

Ingredients

1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound American cheese, sliced
2 cups mayonnaise
About a tablespoon of red wine vinegar - more or less to taste
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.

HOAGIE DIP

Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your hoagie dip.
Don't be afraid to experiment. There are many different ways to make hoagie dip, so feel free to experiment with different ingredients and flavors until you find a combination that you love.
Make sure to cook the meat thoroughly. Undercooked meat can be dangerous, so make sure to cook it to a safe internal temperature before adding it to the dip.
Serve the dip immediately. Hoagie dip is best when it is served hot and fresh. If you need to make it ahead of time, you can reheat it in the oven or microwave before serving.

Conclusion:

Hoagie dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and meaty filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing snack or appetizer, give hoagie dip a try.