Best 6 South Of The Border Thighs Recipes
**Tantalize your taste buds with a culinary journey to the vibrant flavors of Mexico with our "South of the Border Thighs" extravaganza!**
Embark on a delightful adventure as we present a tantalizing collection of thigh-based culinary creations inspired by the rich traditions of Mexican cuisine. From the sizzling "Chipotle Honey Lime Thighs" that burst with tangy citrus and smoky heat, to the "Southwestern Spiced Thighs" that pack a punch of bold and aromatic flavors, this article offers a symphony of taste sensations.
Prepare to be captivated by the "Mexican Beer Braised Thighs," where tender chicken thighs bathe in a flavorful broth infused with the malty goodness of Mexican beer, creating a succulent and savory masterpiece. Indulge in the "Tequila Lime Thighs," where the tangy brightness of lime and the smooth warmth of tequila dance together in perfect harmony, leaving your taste buds invigorated.
But the culinary journey doesn't end there! Discover the secrets of the "Crispy Adobo Thighs," where a crispy outer shell yields to juicy, tender meat infused with the rich and complex flavors of adobo sauce. And for those who crave something truly unique, the "Chorizo and Cornbread Stuffed Thighs" offer a delightful combination of savory chorizo, sweet cornbread, and tender chicken, all wrapped in one delectable package.
Each recipe in this article has been carefully crafted to highlight the distinct flavors of Mexican cuisine, using fresh ingredients and authentic spices to create dishes that are both vibrant and satisfying. Whether you're a seasoned home cook or just starting your culinary adventures, these "South of the Border Thighs" recipes will guide you effortlessly through the process, ensuring a delicious and memorable dining experience. So, let's fire up the kitchen and embark on a taste adventure like no other!
SOUTH OF THE BORDER CHICKEN CHILI
For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner Photo credit: Ali Ebright from Gimme Some Oven.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
- Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.
Nutrition Facts : Calories 289 Calories
QUICK SOUTH OF THE BORDER CASSEROLE
My mom used to make this for our large family back in the 1970s, and we loved it! It is easy, fun to make and yummy to eat! You can make it mild by adding mild green chiles or spice it up a bit by substituting pickled jalapenos. This recipe is close to my heart, bringing back memories of me and my 3 sisters at the dinner...
Provided by Paula Todora
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.
- 2. Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.
- 3. Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.
- 4. In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.
- 5. Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.
- 6. Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.
- 7. Bake uncovered 30 minutes. Serves 8
SOUTH-OF-THE-BORDER GRILLED CHICKEN
Make and share this South-Of-The-Border Grilled Chicken recipe from Food.com.
Provided by R. Warren Meddoff
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a gas or charcoal grill.
- Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.
- Pound chicken breasts with a meat mallet or other heavy object until a uniform 1/4-inch thickness. Use your hands to rub chicken with chili mixture. Place chicken on grill and cook, turning 9 to 10 minutes until juices run clear when the thickest part of the breast is pierced with the tip of a knife. Slice crosswise into strips.
Nutrition Facts : Calories 154.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 68.4, Sodium 241.8, Carbohydrate 1.9, Fiber 0.8, Sugar 0.7, Protein 27.6
SLOW-COOKER CHICKEN VERDE TORTILLA SOUP
Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes and cilantro.
- Cover; cook on Low heat setting 5 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180°F). Stir to break up chicken thighs. Stir in tomatoes before serving. Garnish with cilantro.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 45 mg, Fiber 7 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 0 g
GRILLED CHICKEN TACOS
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
Provided by Alison Roman
Categories Chicken Low Fat Kid-Friendly Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Healthy Tortillas Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
Tips:
- Use a flavorful marinade. The marinade is what will give your chicken thighs their amazing flavor, so don't skimp on the ingredients. Use a combination of spices, herbs, and liquids that you love. Some good options include garlic, cumin, chili powder, paprika, olive oil, and lime juice.
- Let the chicken thighs marinate for at least 30 minutes, or up to 24 hours. The longer the chicken thighs marinate, the more flavorful they will be. If you're short on time, you can marinate them for as little as 30 minutes, but if you have the time, let them marinate for longer for even better flavor.
- Cook the chicken thighs over medium heat. This will help to prevent them from drying out. If you cook them over too high heat, they will brown too quickly and the inside will be undercooked.
- Use a meat thermometer to ensure that the chicken thighs are cooked through. The internal temperature of the chicken thighs should reach 165 degrees Fahrenheit before you remove them from the heat.
- Serve the chicken thighs with your favorite sides. Some good options include rice, beans, salad, or tortillas.
Conclusion:
These South-of-the-Border Thighs are a delicious and easy-to-make dish that is perfect for any occasion. The flavorful marinade and tender chicken thighs will be a hit with everyone who tries them. So next time you're looking for a new chicken recipe, give these South-of-the-Border Thighs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
