**Indulge in a Culinary Journey South of the Border with Delectable Sundae Creations**
Embark on a tantalizing adventure as we explore the vibrant flavors and delightful textures of South of the Border Sundaes. From the classic Churro Sundae, a harmonious blend of crispy churros, creamy vanilla ice cream, and rich chocolate sauce, to the tantalizing Tres Leches Sundae, a symphony of moist cake, three kinds of milk, and a medley of toppings, these delectable treats are sure to tantalize your taste buds and transport you to the vibrant streets of Mexico. Dive into the luscious depths of the Flan Sundae, where creamy flan meets velvety ice cream, or savor the zesty delight of the Mango Sundae, a tropical paradise of sweet mango, tangy sorbet, and refreshing mint. Each recipe offers a unique symphony of flavors and textures, promising an unforgettable dessert experience. Prepare to embark on a culinary journey that celebrates the vibrant spirit of South of the Border cuisine, one delightful sundae at a time.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH-OF-THE-BORDER SUNDAES
Categories Fruit Dessert Low Sodium Frozen Dessert Orange Banana Mango Pineapple Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release segments. Transfer segments to large bowl. Squeeze juice from orange membranes into bowl with juices. Repeat with remaining oranges. Add pineapple and mango to orange segments.
- Combine 1/3 cup juice collected from oranges, reserved orange peel, brown, sugar and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil until mixture thickens slightly, about 1 minute. Discard peel. Mix syrup into fruit. (Can be made 4 hours ahead. Cover and chill.)
- Mix bananas into fruit. Scoop frozen yogurt into bowls. Spoon fruit mixture and juices over and serve.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
SOUTH-OF-THE-BORDER SUNDAE
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruit, creamy ice cream, and flavorful toppings to create the best possible sundaes.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating sundaes. Try different combinations of flavors and toppings to find your favorite.
- Make it a party: Sundaes are a great dessert to share with friends and family. Set up a sundae bar with a variety of toppings and let everyone create their own unique sundae.
- Keep it simple: Sometimes, the simplest sundaes are the best. A scoop of ice cream, a drizzle of chocolate sauce, and a few sprinkles are all you need for a delicious and satisfying treat.
Conclusion:
No matter how you choose to make them, sundaes are a delicious and versatile dessert that can be enjoyed by people of all ages. So next time you're looking for a sweet treat, reach for a sundae. You won't be disappointed.
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