Best 3 South Of The Border Stuffed Bell Peppers Recipes
**An Enticing Culinary Journey: Discover the Delights of South-of-the-Border Stuffed Bell Peppers**
Embark on a tantalizing culinary adventure with our collection of South-of-the-Border Stuffed Bell Peppers recipes, a symphony of flavors that will captivate your taste buds. These delectable dishes, brimming with vibrant spices and fresh ingredients, draw inspiration from the rich culinary traditions of Mexico and the American Southwest, promising an explosion of taste in every bite. From classic recipes like our Traditional South-of-the-Border Stuffed Bell Peppers, brimming with ground beef, rice, beans, and a zesty tomato sauce, to our unique vegetarian variation, featuring a medley of roasted vegetables enveloped in a creamy poblano sauce, our recipes cater to every palate. Whether you crave a hearty meat-filled dish or a lighter, plant-based option, our stuffed bell peppers offer a satisfying and flavorful experience. Prepare to be transported to a realm of culinary delight as you explore these exceptional recipes, guaranteed to become favorites in your kitchen.
SOUTH OF THE BORDER STUFFED BELL PEPPERS
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Provided by Halcyon Eve
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350* F. Coat a 13x9x2" baking dish with nonstick spray.
- In a large nonstick skillet, cook beef, red peppers, onion and garlic over medium heat until meat is cooked through. Drain off excess fat. Stir in 1/2 cup tomatoes, chili powder, cumin, oregano, and cayenne. Gradually stir in water. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
- Meanwhile, bring a large kettle of water to a boil. Cut green peppers in half and remove seeds and membranes. Cook peppers in boiling water for 3-5 minutes. Drain; rinse in cold water and drain again. Spoon about 1/3 cup meat mixture into each half.
- Place filled pepper halves into coated baking dish. Cover and bake at 350* F for 25-30 minutes or until peppers are crisp-tender and filling is heated through.
- Top with remaining chopped tomatoes. Garnish with sour cream, cheese, green onions, and grape tomatoes if desired.
Nutrition Facts : Calories 289.7, Fat 13.6, SaturatedFat 5.6, Cholesterol 78.1, Sodium 159.4, Carbohydrate 16, Fiber 5.1, Sugar 7.8, Protein 26.8
SOUTH-OF-THE-BORDER STUFFED PEPPERS
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve with a light, refreshing salad.
Provided by omgheather
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the bell and poblano peppers in the prepared baking dish. Cook in preheated oven until poblano pepper's skin becomes wrinkled, about 20 minutes. Remove the poblano pepper from the dish, and peel off the skin. Chop the poblano pepper into 1/4 inch pieces, and set aside.
- Combine the rice and water in a pan over medium heat, and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat, and set aside.
- Place the onion in a skillet over medium heat; cook until translucent and soft, about 5 minutes. Stir in the ground beef; cook until crumbly and evenly browned. Drain the meat, and stir in the garlic, cumin, and oregano. Cook and stir until the garlic is fragrant, about 1 minute. Season with salt and pepper to taste. Stir the rice, enchilada sauce, and poblano pepper into the beef mixture, and mix thoroughly. Adjust the seasoning if desired.
- To make the cheese sauce, place the queso asadero in saucepan over medium heat and stir until melted and smooth.
- Lower oven heat to 350 degrees F (175 degrees C).
- Spoon the beef mixture into bell peppers until heaping full. Place any extra beef mixture into the center of the baking dish between the peppers. Drizzle cheese sauce over each pepper. Cover the baking dish with aluminum foil.
- Bake peppers in preheated oven until cheese sauce bubbles and filling is heated through, about 35 minutes.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 56.3 g, Cholesterol 103.6 mg, Fat 28.5 g, Fiber 5.9 g, Protein 33.2 g, SaturatedFat 12 g, Sodium 478.4 mg, Sugar 8.4 g
" SOUTH BEACH" STUFFED BELL PEPPERS
This is a recipe I made up when I was in Phase 1 of the South Beach Diet. My kids have begun to request it for supper!
Provided by LaurietheLibrarian
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peppers, cut the tops off, and place in oiled glass dish.
- Cover and microwave the peppers for 5 minutes.
- Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well).
- Add the tomatoes and seasonings. Cook for 3-4 minutes to evaporate some of the liquid.
- Stuff the peppers and top with cheese.
- Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted.
- Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking.
Nutrition Facts : Calories 287.9, Fat 12.8, SaturatedFat 4.6, Cholesterol 87.4, Sodium 266.9, Carbohydrate 17.5, Fiber 4.9, Sugar 9.5, Protein 28.2
Tips:
- Choose bell peppers that are about the same size so they cook evenly.
- Use a sharp knife to cut the tops off the bell peppers and remove the seeds and ribs.
- If you want a more mild flavor, remove the seeds from the jalapeños before chopping them.
- Use a large skillet to cook the ground beef and vegetables so that they have plenty of room to brown.
- Season the ground beef mixture with chili powder, cumin, salt, and pepper to taste.
- Stuff the bell peppers with the ground beef mixture and top with shredded cheese.
- Bake the stuffed bell peppers in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the bell peppers are tender.
- Serve the stuffed bell peppers with your favorite sides, such as rice, beans, or salad.
Conclusion:
South of the Border Stuffed Bell Peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish is packed with flavor, thanks to the combination of ground beef, vegetables, and spices. The bell peppers are a great way to add a healthy dose of vegetables to your diet. Plus, they are a fun and festive way to serve a meal. So next time you are looking for a quick and easy dinner idea, give this recipe a try.
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