Best 3 South Of The Border Soup Recipes
Indulge in a culinary journey south of the border with our collection of tantalizing soup recipes that capture the vibrant flavors of Mexican and Tex-Mex cuisine. From the classic Chicken Tortilla Soup bursting with tender chicken, fresh vegetables, and a delightful blend of spices, to the hearty and comforting Black Bean Soup packed with protein, bell peppers, and a touch of zesty lime, our recipes cater to diverse tastes and preferences. We also feature a flavorful Ground Beef Taco Soup that combines the deliciousness of tacos in a rich and savory broth, and a Vegetarian Tortilla Soup that offers a satisfying meat-free option, brimming with garden-fresh vegetables and a medley of aromatic herbs. Our recipes are easy to follow and guarantee a delightful homemade soup that will warm your soul and tantalize your taste buds. Join us on this culinary adventure and explore the vibrant flavors of the Southwest!
Here are our top 3 tried and tested recipes!
COPYCAT ON THE BORDER TORTILLA SOUP RECIPE
Enjoy a tasty copycat On the Border chicken tortilla soup filled with beans, corn, rice, and salsa, topped with tortilla chips and cheese.
Provided by Recipes.net Team
Categories Soup
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a Dutch Oven, heat half of your oil over medium heat. Saute your red onions until translucent.
- Add the garlic and ground cumin. Saute briefly.
- Add in your broth, tomatoes, beans, and corn. Stir continuously then cover the pot. Raise the heat to high and bring to a boil.
- Add On The Border Salsa and rice in the Dutch oven. Cook until rice is tender, about 15 minutes.
- Turn off heat and transfer the contents of Dutch oven onto separate bowls for serving.
- Lightly crush the tortilla chips. Garnish the dish with chopped onion, cilantro, Monterey Jack cheese, and tortilla chips.
Nutrition Facts : Calories 540.00kcal, Carbohydrate 70.00g, Cholesterol 13.00mg, Fat 22.00g, Fiber 14.00g, Protein 20.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 1,892.00mg, Sugar 9.00g
SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SOUTH OF THE BORDER SOUP
Make and share this South of the Border Soup recipe from Food.com.
Provided by children from A to Z
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first four ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1 inches balls.
- In a large saucepan, brown meatballs; drain.
- Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
- Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.
Nutrition Facts : Calories 285.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 65, Sodium 838, Carbohydrate 31.5, Fiber 7.4, Sugar 4.8, Protein 19.3
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor.
- Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them even sweeter.
- Don't be afraid to add a little spice. A pinch of chili powder or cayenne pepper will give your soup a nice kick.
- Serve the soup with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and tortilla chips.
- Make a big batch of soup and freeze it for later. This is a great way to have a delicious and healthy meal on hand whenever you need it.
Conclusion:
South of the Border Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its fresh, flavorful ingredients and customizable toppings, this soup is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give South of the Border Soup a try. You won't be disappointed!
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