Best 3 South Of The Border Rice Beans Recipes

Embark on a culinary journey to the vibrant flavors of the South with a delightful South of the Border rice and beans dish. This traditional recipe is a harmonious blend of savory rice, tender beans, and a symphony of spices that will tantalize your taste buds. Whether you prefer a vegetarian delight or a protein-packed feast, this article presents a diverse collection of recipes that cater to every palate. From the classic simplicity of the basic South of the Border rice and beans to the tantalizing variations infused with bold flavors and unique ingredients, these recipes promise an unforgettable culinary experience.

**Discover the diverse options within this article:**

1. **South of the Border Rice and Beans (Basic Recipe):** Master the foundation of this classic dish with a straightforward recipe that highlights the harmonious flavors of rice, beans, and spices.

2. **South of the Border Rice and Beans with Ground Beef:** Elevate your rice and beans with the addition of succulent ground beef, adding a hearty and savory dimension to this beloved dish.

3. **South of the Border Rice and Beans with Chicken:** Experience a protein-packed variation where tender chicken joins the flavorful embrace of rice and beans, creating a satisfying and balanced meal.

4. **South of the Border Rice and Beans with Vegetables:** Delight in a vegetarian's paradise with an array of colorful vegetables that complement the rice and beans, offering a healthy and vibrant twist to this classic recipe.

5. **South of the Border Rice and Beans with Corn and Black Beans:** Immerse yourself in a fiesta of flavors as sweet corn and earthy black beans join forces with rice and spices, creating a vibrant and delectable dish.

6. **South of the Border Rice and Beans with Chipotle Peppers:** Ignite your taste buds with the fiery kick of chipotle peppers, adding a smoky and spicy depth to the traditional rice and beans combination.

7. **South of the Border Rice and Beans with Salsa:** Infuse your rice and beans with the vibrant zest of salsa, creating a flavorful and colorful dish that will brighten up your palate.

8. **South of the Border Rice and Beans with Cilantro and Lime:** Experience the refreshing burst of cilantro and lime, adding a vibrant and aromatic touch to the classic South of the Border flavors.

9. **South of the Border Rice and Beans with Cheese:** Indulge in a cheesy delight as melted cheese blankets the rice and beans, creating a gooey and comforting dish that is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTH-OF-THE-BORDER RICE & BEANS

SOUTH-OF-THE-BORDER RICE & BEANS image

Here's a simple stove-top recipe that is both healthy and satisfying--lots of protein and low in fat and calories. What's not to like? Recipe & photo: heinzketchup.com

Provided by Ellen Bales

Categories Other Main Dishes

Time 45m

Number Of Ingredients 14

Ingredients

1 Tbsp vegetable oil
1 c chopped onion
1 clove garlic, minced
1 Tbsp chili powder
1 Tbsp finely chopped fresh oregano
1/2 tsp salt
1/2 tsp pepper
1 c uncooked rice
2 1/2 c tomato juice
1 can(s) black beans, rinsed and drained
1 c corn kernels
1/2 c heinz tomato ketchup
2 Tbsp chopped fresh parsley
2 Tbsp lime juice

Steps:

1. Heat vegetable oil in a deep skillet over medium heat. Add the onion, garlic, chili powder, oregano, salt and pepper. Cook for 4 minutes.
2. Stir in the rice and tomato juice and bring to a boil. Reduce heat to low and cover tightly. Simmer for 20 minutes or until rice is cooked.
3. Fluff rice with fork and increase heat to medium.
4. Stir in the beans, corn, and ketchup. Cook until heated through, about 5 minutes. Stir in fresh parsley and lime juice.

SOUTH OF THE BORDER RICE AND BEANS

South of the Border Rice and Beans image

Make and share this South of the Border Rice and Beans recipe from Food.com.

Provided by Boca Pat

Categories Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 onion, chopped
1 red pepper, diced
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomatoes, chopped
1 (14 1/2 ounce) can chicken broth
1 cup uncooked rice
1 (15 ounce) can black beans, rinsed & drained
1 cup shredded sharp cheddar cheese, 4 oz.divided
1 tablespoon chopped fresh cilantro
hot pepper sauce, optional

Steps:

Preheat broiler, coat baking dish with cooking spray.
In skillet heat oil.
Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
Add broth and bring to boil, stir in rice.
Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
Remove from heat and stir in beans& 1/2 cup cheese.
Cover, let stand 5 minutes, then transfer to baking dish.
Sprinkle with remaining cheese and broil until cheese is melted.
Sprinkle with cilantro and serve with hot pepper sauce if desired.

KIT'S SOUTH OF THE BORDER BEANS

Kit's South of the Border Beans image

Make and share this Kit's South of the Border Beans recipe from Food.com.

Provided by redmond23

Categories Beans

Time 9h

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lb black beans
1 lb pinto beans
3 tablespoons kosher salt
3 tablespoons chili powder
3 tablespoons tamari soy sauce
4 garlic cloves (Whole)
2 cinnamon sticks
2 tablespoons ground black pepper
1 tablespoon coriander seed (Whole)
1 bay leaf
1/3 cup peanut butter, creamy
1 tablespoon cumin seed (Freshly Ground)
1 slice bacon (Cut into 4 pieces)

Steps:

Pick through dry beans to remove any stones or bad looking beans.
Place beans in a large enough pot to cover with 2 " of water and soak overnight.
After beans have soaked for at least 8 hours, put in a colander and rinse thoroughly.
Place beans in a large crock pot and cover with approximately 1" of water.
Add all remaining ingredients (except the peanut butter), stir, and cook on Low for 8 to 10 hours until beans are tender.
When beans are done, remove bay leaf and large pieces of cooked bacon.
Ladle 1/2 of pot of beans in a separate bowl in order to puree in a blender. Puree in as many batches need in order not to overfill the blender. Return puree to remaining whole beans in the pot.
Stir bean mixture gingerly to combine without mashing remaining whole beans.
Add the peanut butter now. Stir until combined.
Reheat mixture on medium low until thoroughly heated. Serve as desired.

Nutrition Facts : Calories 128, Fat 4.1, SaturatedFat 0.9, Cholesterol 1, Sodium 1549, Carbohydrate 17.3, Fiber 6.2, Sugar 0.8, Protein 7.3

Tips:

Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this recipe. It will cook up light and fluffy, and won't clump together.
Soak the rice: Soaking the rice before cooking helps to remove the starch and makes it less likely to stick together. You can soak the rice for up to 24 hours, but even 30 minutes will make a difference.
Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a broth that you like the taste of, such as chicken broth, vegetable broth, or beef broth.
Add some aromatics: Aromatics, such as garlic, onion, and celery, will add depth of flavor to the rice. Sauté them in a little oil before adding the rice and broth.
Don't overcook the rice: Overcooked rice is mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains. This will help to prevent the rice from clumping together.

Conclusion:

South of the Border Rice and Beans is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice and beans, and it can also be made with fresh ingredients. With a few simple tips, you can make the perfect South of the Border Rice and Beans every time.