Best 3 South Of The Border Party Mix Recipes

Calling all Tex-Mex fans! Get ready to tantalize your taste buds with the irresistible South-of-the-Border Party Mix, a delightful fusion of Mexican and American flavors. This crowd-pleasing snack mix is packed with an array of crispy, crunchy, and savory ingredients sure to be a hit at your next party or gathering.

In this recipe collection, you'll find a variety of South-of-the-Border Party Mix variations, each offering its unique blend of flavors and textures. From the classic recipe with Fritos, Chex Mix, and pretzels to options featuring spicy Doritos, zesty Takis, or crunchy tortilla chips, there's a mix for every palate.

But that's not all! We've also included a sweet and tangy South-of-the-Border Party Mix variation made with fruity Froot Loops, tangy Sour Patch Kids, and chewy gummy bears. And for those who love a bit of heat, there's a fiery version featuring Flamin' Hot Cheetos, habanero chips, and a sprinkle of cayenne pepper.

So gather your favorite snacks, choose your preferred variation, and let's dive into the world of South-of-the-Border Party Mix!

Here are our top 3 tried and tested recipes!

SOUTH-OF-THE-BORDER DIP

South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

SOUTH OF THE BORDER DIP

South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTH OF THE BORDER PARTY MIX RECIPE

South of the Border Party Mix Recipe image

Provided by AuntieGooper

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon chipotle hot sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup spicy cheese crackers
1 1/2 cups hot spicy peanuts
2 cups chow mein noodles
2 cups pretzels
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups French-fried onions
Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback

Steps:

1 Preheat oven to 250 degrees. 2 Melt butter in saucepan. 3 Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic. 4 In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions. 5 Slowly pour butter mixture over, stirring until pieces are well coated. 6 Bake for 30 minutes, stirring every 10 minutes. 7 Cool to room temperature, and store in airtight container. Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback

Tips:

Use fresh ingredients: Fresh ingredients will give your party mix the best flavor. If possible, use organic ingredients.
Don't be afraid to experiment: There are many different ways to make party mix. Feel free to add or omit ingredients to suit your taste.
Make it ahead of time: Party mix can be made ahead of time and stored in an airtight container at room temperature for up to 2 weeks.
Package it up: Party mix makes a great gift. Package it up in individual bags or jars.

Conclusion:

South of the Border Party Mix is a delicious and easy-to-make snack that is perfect for any party or gathering. With its combination of sweet, salty, and spicy flavors, this party mix is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give South of the Border Party Mix a try. You won't be disappointed!

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