Best 3 South Of The Border Meatloaf Recipes
**Tantalize your taste buds with a culinary journey south of the border, where flavors dance and spices ignite the senses. Our South-of-the-Border Meatloaf is a fiesta of bold flavors, expertly blended to create a mouthwatering masterpiece. This savory meatloaf is crafted with a combination of ground beef, pork, and chorizo, seasoned with a symphony of spices, including chili powder, cumin, and paprika. The addition of corn, black beans, and diced green chilies adds a vibrant texture and a burst of zesty flavor. Accompanying this delectable meatloaf are three tantalizing recipes that will transport you to the heart of Mexican cuisine. Dive into the creamy delight of our Avocado Crema, a perfect complement to the savory meatloaf. Experience the tangy and refreshing kick of our Pico de Gallo, adding a pop of freshness to every bite. And for the ultimate indulgence, treat yourself to our Guacamole, a classic Mexican dip that will leave you craving more.**
Let's cook with our recipes!
SOUTH OF THE BORDER MEATLOAF
This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!
Provided by catbeckster
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 12 ingredidients.
- Add beef and mix well.
- Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
- Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
- Cool for 10 minutes before removing from the pan.
- Drizzle with salsa if desired and top with sour cream if desired.
SOUTH-OF-THE-BORDER MEAT LOAF
My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.
SOUTH OF THE BORDER MEATLOAF
Steps:
- In a small bowl, combine bread crumbs with milk. Set aside. Grease a 9x5 loaf pan and place the 2 bread heels in the bottom. In a large mixing bowl, combine ground beef, onion, taco seasoning, and bread crumb milk mixture. Mix until well combined.
- Spread 1/2 of meatloaf mixture in loaf pan on top of bread heels. Sprinkle 1 cup shredded cheese over meat, layer on top of cheese the sliced olives, tomatoes and green onions. Sprinkle on the other 1 cup of cheese over that. Spread rest of meatloaf mixture on top. Spoon the salsa on top.
- Bake at 350 for 1 hour or until done. Let meatloaf rest 5-10 minutes covered after taking out of oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Add plenty of spices and seasonings to the meat mixture, such as chili powder, cumin, and garlic powder.
- Use a variety of vegetables in the meatloaf, such as onions, peppers, and corn.
- Top the meatloaf with a flavorful sauce, such as a tomato sauce or a salsa.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour.
Conclusion:
This "South of the Border Meatloaf" recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef and ground pork makes for a moist and flavorful meatloaf, and the spices and seasonings give it a wonderful Mexican flavor. The vegetables add a nice crunch and sweetness to the meatloaf, and the sauce adds a tangy and flavorful topping. This meatloaf is sure to be a hit with your family and friends.
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