Best 3 South Of The Border Lasagna Recipes
Embark on a culinary adventure south of the border with our tantalizing South-of-the-Border Lasagna recipes. These unique takes on the classic Italian dish infuse vibrant Mexican flavors and ingredients, creating a fusion that will delight your taste buds. From the zesty "South-of-the-Border Lasagna" bursting with ground beef, chili powder, and salsa, to the vegetarian-friendly "South-of-the-Border Black Bean Lasagna" featuring layers of black beans, corn, and bell peppers, each recipe is a culinary masterpiece. And for those who love a kick of heat, the "South-of-the-Border Enchilada Lasagna" combines the best of both worlds with its spicy enchilada sauce and gooey cheese. Get ready to spice up your dinner table and impress your family and friends with these extraordinary South-of-the-Border Lasagna variations.
Here are our top 3 tried and tested recipes!
SOUTH OF THE BORDER LASAGNA
This wonderful recipe is courtesy of my husbands childhood best friend. Mike made this for us year's ago and I just stumbled upon the recipe again in a recipe box I found. This lasagna is so good and easy to put together it is one of my favorites ! Enjoy
Provided by Angela Gray
Categories Turkey
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees .Boil Lasagna noodles until just barely firm in center. They will finish cooking in lasagna...Drain and set aside.
- 2. Brown ground beef or turkey, drain . Add tomato's, picante sauce, taco seasoning, black beans and green chili's. Simmer for 10 min.
- 3. Grease a 13 X 9 casserole dish. Put half of meat mixture in bottom of casserole dish. Top with noodles, then ricotta and cheddar. Add remaining meat mixture, top with noodles, ricotta and the Monterey Jack on top.
- 4. Bake for 30 min. or until top is golden brown and bubbly. Serve with sour cream if desired.
- 5. The great thing about this recipe is it's versatility ! Add or take out anything you would like. You can also make this healthier by using the ground turkey and reduced fat cheeses ! I serve mine on a small bed of lettuce with chopped tomato's, salsa and black olives.
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SOUTH OF THE BORDER LASAGNA
For an occasional twist to the menu I make this dish!
Provided by Lora Burgar
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cook ground beef until browned, (stirring to crumble); drian well and set aside.
- 2. Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
- 3. Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
- 4. Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
- 5. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.
Tips for Making South of the Border Lasagna
1. To ensure the lasagna cooks evenly, use a large baking dish that accommodates all the ingredients without being overcrowded. 2. Avoid boiling the lasagna noodles before assembling the dish. Instead, follow the "no-boil" method by placing the uncooked noodles directly into the lasagna. This helps keep the noodles firm and prevents them from becoming mushy. 3. To achieve a rich and flavorful sauce, use a combination of ground beef, spicy chorizo, and flavorful taco seasoning. Brown the meats separately to enhance their distinct flavors and then simmer them together with the taco seasoning and other ingredients. 4. Use a variety of cheeses to create a gooey, cheesy lasagna. A combination of mozzarella, cheddar, and Mexican cheese blend provides a delicious and flavorful balance. 5. For a unique twist on traditional lasagna, incorporate layers of corn tortillas along with the noodles. These tortillas add a delightful texture and an authentic Mexican touch to the dish. 6. Don't be afraid to experiment with different toppings. Besides the classic sour cream and guacamole, try adding other Mexican-inspired toppings like pico de gallo, shredded lettuce, or sliced jalapeños. 7. To ensure the lasagna has set properly before serving, let it cool for at least 15 minutes after baking. This allows the ingredients to settle and the flavors to meld together.Conclusion
South of the Border Lasagna is a fusion of traditional Italian and Mexican flavors that creates a fun and exciting culinary experience. With its layers of seasoned meats, corn tortillas, and a variety of cheeses, this lasagna offers a unique and flavorful twist on a classic dish. By following the tips provided, you can create a delicious and satisfying lasagna that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this South of the Border Lasagna recipe is sure to become a favorite.
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