Best 2 South Of The Border Essentials Sweet Cajeta Sauce Recipes
**Dive into the Enchanting Flavors of Sweet Cajeta Sauce: A Culinary Journey to Mexico**
In the heart of Mexico's culinary traditions lies a luscious sauce that has captivated taste buds for generations: cajeta. This thick, caramel-like sauce boasts a mesmerizing golden hue and a velvety texture that effortlessly elevates desserts, beverages, and even savory dishes. Join us on a delectable expedition through the realm of cajeta sauce, where we'll uncover its versatility and unveil a treasure trove of recipes that showcase its enchanting flavors. From classic cajeta sauce to innovative variations infused with unique ingredients, this article will guide you through a symphony of culinary delights.
**Recipes Included:**
* Classic Cajeta Sauce: Embark on a culinary journey to create the quintessential cajeta sauce, a symphony of caramelized sweetness that forms the foundation of many delectable desserts.
* Dulce de Leche Cajeta: Discover the harmonious fusion of cajeta and dulce de leche, where the richness of caramelized milk intertwines with a touch of vanilla to create a luscious, velvety sauce.
* Chocolate Cajeta Sauce: Indulge in a decadent symphony of flavors as rich, dark chocolate melds seamlessly with cajeta, resulting in a sinfully delicious sauce that will tantalize your taste buds.
* Cajeta Whipped Cream: Transform ordinary whipped cream into an extraordinary treat by incorporating the lusciousness of cajeta, creating a light and airy confection that adds a touch of elegance to any dessert.
* Cajeta Flan: Embark on a culinary adventure to create a classic Mexican dessert, where velvety cajeta custard harmoniously blends with a delicate caramel topping, resulting in a symphony of textures and flavors.
* Cajeta Cheesecake: Experience a delightful twist on a beloved dessert as the creamy richness of cheesecake intertwines with the caramel embrace of cajeta, resulting in a heavenly treat that will leave you craving more.
* Cajeta Ice Cream: Embark on a frozen journey of flavors as cajeta's caramel essence infuses rich, creamy ice cream, resulting in a delightful symphony of cold and sweet that will transport you to a realm of pure indulgence.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH-OF-THE BORDER ESSENTIALS: EVERYTHING SAUCE
This sauce is good for just about anything South-of-the-Border, and beyond. Burritos, tacos, enchiladas, salads... this "everything" sauce has got you covered (pun intended). Made it last evening, and into the wee hours of the morning. Easy/Peasy to make and tastes awesome. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Dressings
Time 10m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. You will require a blender or food processor fitted with an S-blade to make this recipe.
- 3. I like to play about with the salt and lime juice. Sometimes the chiles and tomatillos can be a bit more-or-less tart, and I adjust those seasonings accordingly. FYI: I you do not have any tomatillos; you can always substitute regular tomatoes. It will not taste the same; however, it is still pretty dang good. And, if you like yours hotter, throw in 1 or 2 jalapenos.
- 4. Homemade Ranch Mix This recipe calls for ranch dressing seasoning mix. If you want to make your own... It is healthier and does not have any preservatives check this out: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/diy-essentials-ranch-seasoning-mix.html?r=4 Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
- 5. Storage of Homemade Condiments and Spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should last 4 - 6 weeks.
- 6. What Is A Tomatillo? A tomatillo is a small round fruit with a green color and papery husk. They're native to Mexico and are commonly used in Mexican cuisine to make salsas, sauces and more. When used in a recipe, the outer papery outer crust is always removed. What is the Difference Between a Tomato and a Tomatillo? At first glance, tomatillos look very similar to green tomatoes, but they are actually two very different fruits. Even though the word "tomatillo" literally translates to "little tomato" in English, don't be fooled. They're not the same thing. Like tomatoes, a tomatillo plant is easy to grow, and both are plants in the nightshade family. But that's where the similarities end. Tomatoes are sweeter, red in color and do not have the vibrant tartness that tomatillos have. What Do Tomatillos Taste Like? Fresh tomatillos have a unique flavor that is tart, bright and almost citrusy. They are mainly eaten cooked but can also be prepared raw. When boiled, the tomatillos tend to keep their tart flavor. When roasted, tomatillos become a little sweeter and lose some of their tartness. Tomatillos are healthy. They contain a lot of dietary fiber, and are rich in antioxidants, niacin, potassium, and manganese. Some Popular Recipes That Use Tomatillos: • Salsa Verde • Tomatillo Guacamole Salsa • Pork Chile Verde • Chicken Pozole Verde
- 7. Gather your ingredients (mise en place).
- 8. This is an easy/peasy recipe to make.
- 9. Pop all the ingredients into your blender of choice (I am using a Vitamix), and blend baby blend.
- 10. Properly store in the fridge until needed.
- 11. I would let it chill in the fridge for an hour or two before using. That gives the ingredients a chance to know one another.
- 12. PLATE/PRESENT
- 13. Drizzle on a plate of greens, drizzle over enchiladas, burritos, tacos... stick in a straw and drink it right out of the jar (yeah, it is that good). Enjoy.
- 14. Keep the faith, and keep cooking.
Tips:
- For a richer flavor, use high-quality goat's milk.
- If you don't have a candy thermometer, you can test the doneness of the cajeta by dropping a small amount into a glass of cold water. If it forms a soft ball, it's done. If it dissolves, it needs to cook longer.
- Cajeta can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Cajeta can be used as a topping for pancakes, waffles, ice cream, or fruit. It can also be used as a filling for cakes, pies, and pastries.
Conclusion:
Cajeta is a delicious and versatile sauce that is easy to make at home. It can be used as a topping, filling, or spread. With its rich, caramel-like flavor, cajeta is sure to please everyone at your table. So next time you're looking for a sweet treat, give cajeta a try. You won't be disappointed!
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