Best 2 South Of The Border Essentials Amazing Taco Sauce Recipes
Tacos, a beloved Mexican dish, have become a global sensation. From street vendors to upscale restaurants, these delectable treats are enjoyed by people of all ages. At the heart of a great taco lies the sauce, the magical elixir that brings all the flavors together. In this article, we present a tantalizing collection of taco sauce recipes that will elevate your taco experience to new heights. From the classic red salsa to the creamy avocado sauce, each recipe is carefully crafted to complement different taco fillings, whether it's savory chicken, tender steak, or succulent shrimp. Get ready to embark on a culinary journey south of the border as we explore the essential elements of taco sauce and guide you through the steps to create your own homemade masterpieces.
Let's cook with our recipes!
SOUTH-OF-THE-BORDER ESSENTIALS: FISH TACO SAUCE
Cinco De Mayo is coming up... time to get your game on. This is something new I came up for fish tacos. Easy/Peasy to make, and totally compliments a good fish taco. My fav is a breaded/fried piece of cod, sliced, put into a taco shell with some pickled cabbage and drizzled with this sauce... I am including the cabbage...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a non-reactive (like glass) container to make and store this sauce.
- 3. Gather your ingredients (mise en place).
- 4. Whisk all the ingredients together.
- 5. Cover and let rest in the fridge for an hour or two before use.
- 6. THE CABBAGE SLAW
- 7. Add some thinly sliced, and chopped cabbage to a bowl, put in the juice of one lime, some salt and pepper, and let rest until the cabbage begins to wilt... that is it.
- 8. PLATE/PRESENT
- 9. Use the sauce on your favorite tacos. Enjoy.
- 10. Keep the faith, and keep cooking.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
Tips:
- Use fresh, ripe tomatoes: This will give your salsa the best flavor.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter.
- Use a variety of chiles: This will give your salsa a complex flavor profile.
- Don't be afraid to experiment: There are endless variations of taco sauce, so feel free to play around with different ingredients and flavors.
- Make a big batch: Taco sauce is a great condiment to have on hand. It can be used on tacos, burritos, enchiladas, and more.
Conclusion:
Taco sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home, and there are endless variations to choose from. With a little experimentation, you can find a taco sauce that you and your family will love.
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