Best 4 South Of The Border Essential Mexican Cottage Pie Recipes

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Embark on a culinary journey to the vibrant flavors of Mexico with our essential Mexican cottage pie recipes. This comfort food classic gets a south-of-the-border twist with a combination of traditional Mexican ingredients and flavors. Discover a delightful medley of recipes that showcase the richness of Mexican cuisine, featuring hearty fillings, layers of creamy mashed potatoes, and a symphony of spices. From the classic beef and bean filling to the tantalizing chicken tinga and the vegetarian black bean and corn variation, these recipes cater to diverse tastes and dietary preferences. Each recipe offers a detailed guide with easy-to-follow instructions, ensuring a successful and flavorful culinary experience. So, prepare to indulge in the warmth and comfort of Mexican cottage pie, and let the vibrant flavors transport you to the heart of Mexico.

Let's cook with our recipes!

SOUTH OF THE BORDER PIE



South of the border pie image

You can serve this as either an appetizer or main course. Your choice.From an old magazine

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 11

cornmeal pastry, recipe follows
one can refried beans, 16 ounces
one can green chiles, drained and chopped
2 to 4 drops red pepper sauce
avocado
1/4 cup dairy sour cream
1 tablespoon lemon juice
two tomatoes, chopped
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
1/4 cup chopped green pepper

Steps:

  • 1. heat oven to 475°. Make cornmeal pastry. Bake until light Brown, 8 to 10 minutes; cool.
  • 2. Reduce oven temperature to 400. Mix beans, chilies, and pepper sauce; spread over crust.
  • 3. Mash avocado. Mix in sour cream and lemon juice; reserve. Arrange tomatoes around edge of pan.
  • 4. Arrange onion in ring around tomatoes. Spoon reserved avocado mixture into ring next to onion; sprinkle avocado mixture with cheese.
  • 5. Place green pepper in center. Bake until hot and cheese is melted, about 15 minutes. Makes four servings or 16 appetizers
  • 6. cornmeal pastry: 1/3 cup +1 tablespoon shortening or 1/3 cup lard 1 cup flour 1/4 cup yellow cornmeal 1/2 teaspoons salt 3 to 4 tablespoons cold water cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into flattened round on lightly floured cloth covered board. Roll pastry 1 inch larger than inverted 12 inch pizza pan. Fold pastry into quarters; place in pan. Unfold and ease into pan, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pan. Fold and roll pastry under, even with pan; flute if desired. Prick bottom and side thoroughly with fork.

CLASSIC COTTAGE PIE



Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

SOUTH OF THE BORDER CASSEROLE



South of the Border Casserole image

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

Steps:

  • Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
  • Brown meat and drain.
  • Add onion and jalapeno (if using) and cook with meat until tender.
  • Stir in tomato sauce and seasonings.
  • Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
  • Bake at 325 for 20 minutes.
  • Note: Corn tortillas will soften and absorb the sauce.
  • These are recommended.
  • Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

SOUTH OF THE BORDER PIE



South of the Border Pie image

From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 medium onion, chopped (1/2 cup)
2 garlic cloves, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 -2 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1 (15 ounce) can red kidney beans, rinsed and drained
1 1/2 cups cooked brown rice
1 cup shredded cheddar cheese (4 ounces)
3/4 cup milk
2 beaten eggs
nonstick cooking spray
chopped green pepper (optional)
salsa (optional)

Steps:

  • In a saucepan cook onion and garlic in hot oil till tender but not brown.
  • Stir in chili powder, cumin, and salt.
  • Cook for 1 minutes more.
  • Cool.
  • Stir in beans, cooked rice, cheese, milk, and eggs.
  • Spray a 10-inch pie place or quiche dish with nonstick coating.
  • Spoon mixture into pie place and bake, uncovered, at 350 degrees for 25 minutes or till center is set.
  • Let stand 10 minutes.
  • If desired, sprinkle with green pepper and serve with salsa.

Nutrition Facts : Calories 296.3, Fat 12.2, SaturatedFat 5.7, Cholesterol 94.5, Sodium 259.8, Carbohydrate 32, Fiber 6.6, Sugar 1.3, Protein 15.4

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and tender ground beef are all essential.
  • Don't overcook the beef. Cook it just until it is browned, to prevent it from becoming tough.
  • Season the beef well. Mexican-style seasonings like chili powder, cumin, and oregano add a lot of flavor to the dish.
  • Don't be afraid to experiment with different fillings. You could use ground chicken or turkey instead of beef, or add vegetables like corn, black beans, or bell peppers.
  • Serve the cottage pie with your favorite toppings, such as sour cream, guacamole, or salsa. You can also add a sprinkle of cheese before baking.

Conclusion:

South of the Border Essential Mexican Cottage Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover beef, and it can also be made ahead of time and reheated. With its flavorful filling and cheesy topping, this cottage pie is sure to be a hit with the whole family.

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