Best 2 South Of The Border Coleslaw With Cilantro And Jalapeño Recipes

Get ready to embark on a culinary adventure south of the border with this tantalizing South-of-the-Border Coleslaw! This vibrant slaw bursts with flavors inspired by Mexican cuisine, featuring a medley of crisp cabbage, refreshing cilantro, spicy jalapeño, tangy lime, and a delightful blend of spices. Whether you're looking for a refreshing side dish to complement your next taco night, a zesty addition to your summer cookouts, or a unique and flavorful salad to impress your guests, this South-of-the-Border Coleslaw is sure to be a hit. In addition to the classic coleslaw recipe, this article also offers variations to cater to different tastes and dietary preferences. From a creamy avocado dressing to a light and tangy vinegar dressing, and a spicy jalapeño-spiked dressing for those who love a kick, there's a perfect dressing for every palate. So, grab your apron, gather your ingredients, and let's dive into the world of South-of-the-Border flavors with this incredible coleslaw!

Here are our top 2 tried and tested recipes!

SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO

South-of-the-Border Coleslaw with Cilantro and Jalapeño image

Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

4 cups thinly sliced green cabbage (from about 1/2 large head)
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeño chili, seeded, minced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)

CILANTRO & JALAPENO COLESLAW

Cilantro & Jalapeno Coleslaw image

Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.

Provided by Luvfood

Categories Low Protein

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups thinly sliced green cabbage (1/2 large head)
1 red bell pepper, seeded and thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeno, seeded and diced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

Whisk oil, lime juice & cumin to blend; set aside.
Mix cabbage, bell peppers, cilantro & jalapeno.
Add dressing to salad mix & toss.
Refrigerate for up to 2 hours before serving, toss before serving.

Nutrition Facts : Calories 122.5, Fat 10.5, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 7.1, Fiber 2.6, Sugar 3.8, Protein 1.4

Tips:

For a creamier coleslaw, use mayonnaise or Greek yogurt instead of sour cream.
If you like a spicy coleslaw, add more jalapeño or cayenne pepper.
For a sweeter coleslaw, add a little bit of honey or sugar.
To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Serve the coleslaw as a side dish with grilled or roasted meats, fish, or tacos. It can also be used as a topping for burgers, hot dogs, and sandwiches.

Conclusion:

This South-of-the-Border coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its creamy dressing, crunchy cabbage, and spicy jalapeños, this coleslaw is sure to be a hit with everyone at your table.