Best 2 South Of The Border Chowder Recipes
Are you craving a hearty and flavorful soup with a Mexican twist? Look no further than South-of-the-Border Chowder! This delectable dish combines the best of two worlds, merging classic chowder elements like creamy broth, tender vegetables, and succulent seafood with the vibrant flavors of Mexican cuisine.
Prepared with a medley of vegetables, including corn, potatoes, and peppers, this chowder boasts a symphony of textures and colors. Plump shrimp and tender fish add a protein-packed punch, while a blend of spices, including chili powder, cumin, and paprika, infuses the broth with a warm and smoky essence. Topped with a sprinkling of fresh cilantro and a squeeze of lime juice, this chowder promises an explosion of flavors that will tantalize your taste buds.
But that's not all! This article is a treasure trove of chowder recipes, each offering a unique culinary adventure. From the classic New England Clam Chowder, brimming with tender clams and a velvety broth, to the hearty Corn and Crab Chowder, bursting with the sweetness of corn and the delicate flavor of crab, there's a chowder for every palate.
Seafood enthusiasts will delight in the sumptuous Lobster Chowder, where succulent lobster meat takes center stage, while vegetarians will find solace in the comforting Vegetable Chowder, packed with an array of fresh vegetables and a rich, flavorful broth. And for those who love a bit of heat, the Spicy Shrimp Chowder delivers a delightful kick with its piquant broth and generous helping of shrimp.
So, embark on a culinary journey and discover the diverse world of chowders. From the classic to the innovative, from the seafood-laden to the vegetarian-friendly, these recipes promise to warm your soul and satisfy your cravings for a hearty and delicious meal.
CHICKEN FAJITA CHOWDER
This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 12 ingredients in a 6-qt. slow cooker. Cook, covered, on low until chicken is tender, 4-5 hours., Stir in cheese soup; heat through. If desired, top servings with avocado and additional cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
SOUTH-OF-THE-BORDER QUICHE
"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers," she adds.
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 15
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 410 calories, Fat 28g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use fresh, high-quality seafood. This will make a big difference in the flavor of your chowder.
- Don't overcook the seafood. It should be cooked through, but still tender and flaky.
- Use a variety of vegetables. This will add flavor and texture to your chowder.
- Use a good quality stock. This will also add flavor to your chowder.
- Season your chowder to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
- Serve your chowder hot. It's best enjoyed fresh out of the pot.
Conclusion:
South of the Border Chowder is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of fresh seafood, vegetables, and spices, this chowder is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give South of the Border Chowder a try. You won't be disappointed!
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