Best 2 South Of The Border Chicken Tortilla Casserole Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our South-of-the-Border Chicken Tortilla Casserole, a symphony of zesty spices, tender chicken, and gooey cheese. This delectable dish is a perfect blend of Mexican and Tex-Mex influences, sure to tantalize your taste buds and transport you to the vibrant streets of Mexico.

Our collection of recipes within this article offers a variety of options to cater to different dietary preferences and tastes. From the classic chicken tortilla casserole, bursting with juicy chicken, crisp tortillas, and a creamy sauce, to the vegetarian delight of our black bean and corn tortilla casserole, packed with colorful veggies and a flavorful sauce, we have something for everyone.

For those seeking a gluten-free alternative, our gluten-free chicken tortilla casserole is a perfect choice, featuring a delicious combination of shredded chicken, corn tortillas, and a creamy sauce, all while being mindful of gluten sensitivities. And for those who love a bit of heat, our spicy chicken tortilla casserole is sure to deliver, with a kick of chili peppers and a zesty sauce that will leave your taste buds tingling.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delectable dishes. Whether you're a seasoned chef or just starting your culinary journey, our South-of-the-Border Chicken Tortilla Casserole recipes are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure south of the border.

Let's cook with our recipes!

CHICKEN TORTILLA BAKE



Chicken Tortilla Bake image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

  • In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

SOUTH OF THE BORDER CASSEROLE



South of the Border Casserole image

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

Steps:

  • Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
  • Brown meat and drain.
  • Add onion and jalapeno (if using) and cook with meat until tender.
  • Stir in tomato sauce and seasonings.
  • Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
  • Bake at 325 for 20 minutes.
  • Note: Corn tortillas will soften and absorb the sauce.
  • These are recommended.
  • Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

Tips:

  • Use a variety of tortillas to add different flavors and textures to the casserole. Corn tortillas, flour tortillas, and even whole wheat tortillas can all be used.
  • Don't be afraid to experiment with different fillings. The recipe provided is just a starting point. You can add or remove ingredients to suit your own taste.
  • Be sure to cook the chicken thoroughly before adding it to the casserole. This will help to prevent the casserole from becoming undercooked.
  • Top the casserole with plenty of cheese before baking. This will help to create a golden brown crust.
  • Serve the casserole with your favorite toppings, such as guacamole, salsa, sour cream, and cilantro.

Conclusion:

This South of the Border Chicken Tortilla Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its flavorful filling, crispy tortilla chips, and melted cheese, this casserole is sure to be a hit with the whole family.

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