Best 3 South Of The Border Chicken Soup Recipes
Indulge in the tantalizing flavors of South of the Border Chicken Soup, a culinary journey that brings together the vibrant tastes of Mexican and American cuisines. This hearty and comforting soup is a symphony of Mexican spices, tender chicken, and a medley of vegetables, simmered to perfection in a rich and flavorful broth. The soup is a delightful blend of classic chicken noodle soup and traditional Mexican flavors, making it a unique and satisfying dish. Accompanying the main recipe, you'll also find a vegetarian variation, offering a flavorful alternative for those who prefer a plant-based meal. Additionally, discover a zesty salsa recipe, perfect for adding a pop of freshness and spice to your soup or other dishes. Get ready to embark on a culinary adventure with these delectable recipes that showcase the harmonious fusion of Mexican and American flavors.
Here are our top 3 tried and tested recipes!
SOUTH OF THE BORDER CHICKEN
This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.
Provided by iewe7726
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.
SOUTH OF THE BORDER CHICKEN SOUP
I'm not sure where I got this recipe (probably from a magazine), but it was in my "to try" binder and I made it tonight - husband and I LOVED it and each had 2 bowls. We served it with corn bread on the side. It has a kick in it from the chili powder...very delicious! Enjoy!
Provided by ErikaNY
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper-towel lined plate.
- Add onion and green peppers to skillet; cook and stir until soft.
- Add garlic and stir in flour; gradually stir in chicken broth.
- Add remaining ingredients (except tortilla strips) and cook until slightly thickened.
- Sprinkle with tortilla strips before serving.
Nutrition Facts : Calories 373.1, Fat 17.1, SaturatedFat 3.1, Cholesterol 52.5, Sodium 907.9, Carbohydrate 27.1, Fiber 5.2, Sugar 4.3, Protein 26.9
SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and paprika are all good choices for this soup. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop. You can also cook the soup in a slow cooker on low for 6-8 hours.
- Serve the soup with your favorite toppings. Some good options include shredded cheese, sour cream, and avocado.
Conclusion:
South of the Border Chicken Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its bold flavors and hearty ingredients, this soup is sure to be a hit with your family and friends.
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