Best 5 South Of The Border Chicken Pizza Tart Recipes
In this article, you'll find a collection of tantalizing South-of-the-Border inspired dishes that will transport your taste buds to the vibrant culinary landscapes of Mexico. From the classic flavors of Chicken Pizza Tart to the zesty kick of Enchilada Soup and the refreshing coolness of Mango Salsa, this culinary journey will satisfy every craving. Each recipe is carefully crafted with fresh ingredients, aromatic spices, and vibrant colors, promising an explosion of flavors in every bite. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes are sure to impress your family and friends with their authentic tastes and delightful presentation. So, get ready to spice up your kitchen and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH-OF-THE-BORDER CHICKEN PIZZA TART
This is an awesome take on a great South-of-the-Border pizza. It's got chicken, salsa, and pepper jack cheese on a nice thin buttery crust... what could go wrong... I've been working on this for an event this weekend, and I played about with it for several days, before I settled on the idea of making it in a tart pan. So,...
Provided by Andy Anderson !
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Season the chicken breast with a bit of salt and pepper, and sauté in some butter and olive oil over medium heat.
- 4. Remove from the pan, shred and reserve.
- 5. Add the melted butter to the bottom of the tart pan.
- 6. Place in the refrigerator and allow it to cool, about 1 hour.
- 7. Place a rack in middle position, and preheat the oven to 475 (245c).
- 8. Remove the tart pan from the fridge, and, place the pizza crust on the bottom of the pan.
- 9. Chef's Tip: If you want the crust a bit crisper (I do) prebake the crust for about 5 minutes, in the preheated oven.
- 10. Add the salsa, and spread out evenly.
- 11. Add the shredded chicken.
- 12. Add the two cheeses.
- 13. Top with the black olives.
- 14. Place in the preheated oven until the cheese is bubbly and beginning to brown, about 12 - 14 minutes.
- 15. PLATE/PRESENT
- 16. Cut into slices, and serve while still nice and toasty warm. Enjoy.
- 17. Keep the faith, and keep cooking.
- 18. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
CHICKEN - SOUTH OF THE BORDER
I found this recipe in an issue of Good Housekeeping back in the early 80's,when Southwestern/Mexican recipes were hard to come by - at least here in Wisconsin . It's like a Southwestern version of Chicken Parmesan. I used to use Pace Picante on it, but you can adjust it with any salsa or heat level you prefer. I also added the green chiles because I love them! Also would accompany this chicken with home-made Mexican rice, and a picante-based vegetable "stew."
Provided by HEP MEP
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breast halves to 1/2 inch thickness.
- Combine flour and seasonings in a medium bwl.
- Lightly beat eggs.
- Measure cornmeal into a shallow bowl.
- Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
- Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
- Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
- Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.
SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
- Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
SOUTH OF THE BORDER CHICKEN
This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.
Provided by iewe7726
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.
SOUTH OF THE BORDER CHICKEN CASSEROLE
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!
Provided by PrincessMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together sour cream, cream cheese, cottage cheese.
- Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
- Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.
Tips:
- Prepare the Dough in Advance: If you're short on time, consider making the dough ahead of time and storing it in the refrigerator for up to 2 days or in the freezer for up to 2 months. This will save you time when you're ready to assemble the pizza tart.
- Use a Food Processor to Make the Dough: If you have a food processor, use it to make the dough. This will make the process much quicker and easier.
- Don't Overwork the Dough: When mixing the dough, be careful not to overwork it. Overworking the dough will make it tough and chewy.
- Use Fresh Ingredients: The fresher the ingredients you use, the better your pizza tart will taste. This is especially true for the salsa, chicken, and cheese.
- Don't Be Afraid to Experiment: Feel free to experiment with different toppings and flavors. You can add different types of cheese, vegetables, or even meat to your pizza tart.
Conclusion:
The South of the Border Chicken Pizza Tart is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of Mexican and Italian flavors, this pizza tart is sure to be a hit with everyone who tries it. Whether you're serving it for a party or a weeknight dinner, this pizza tart is sure to be a crowd-pleaser. So next time you're looking for a new and exciting dish to try, give the South of the Border Chicken Pizza Tart a try. You won't be disappointed!
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