Best 4 South Of The Border Chicken And Pasta Recipes
Embark on a culinary journey south of the border with this delectable South-of-the-Border Chicken and Pasta recipe. This vibrant dish tantalizes your taste buds with a harmonious blend of Mexican and Italian flavors. Succulent chicken breasts, marinated in a zesty blend of spices, are grilled to perfection and paired with tender pasta, all coated in a creamy, flavorful sauce. This recipe is sure to be a hit with its irresistible combination of bold, savory flavors.
But that's not all! This article offers a delightful selection of additional recipes that will take you on a culinary tour of various cuisines. From the zesty flavors of the Mexican Street Corn Salad to the hearty goodness of the One-Pot Cheeseburger Pasta, each recipe promises a unique and satisfying culinary experience. So, grab your apron, gather your ingredients, and get ready to explore the diverse world of flavors that awaits you in this comprehensive article.
SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Provided by Chads Cook
Categories Tex Mex
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
- Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.
SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
- Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
SOUTH OF THE BORDER CHICKEN CASSEROLE
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!
Provided by PrincessMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together sour cream, cream cheese, cottage cheese.
- Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
- Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.
Tips:
- Use a large skillet or Dutch oven: This will ensure that there is enough space for the chicken and pasta to cook evenly.
- Cook the chicken in batches if necessary: If your skillet or Dutch oven is not large enough to cook all of the chicken at once, cook it in batches. Just be sure to adjust the cooking time accordingly.
- Don't overcrowd the pan: When cooking the chicken, pasta, or vegetables, be sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a variety of vegetables: Feel free to use any vegetables that you like in this dish. Some good options include broccoli, zucchini, bell peppers, and mushrooms.
- Use a creamy sauce: The creamy sauce in this dish is what really makes it special. Be sure to use a good quality cheese and milk.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This chicken and pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy sauce is what really makes this dish special, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this chicken and pasta dish a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
