Best 5 South Of The Border Cheese Dip Recipes
Indulge in a culinary journey to the vibrant and zesty flavors of the South with our collection of tantalizing cheese dip recipes. Inspired by the rich culinary traditions of Mexico, these dips are guaranteed to add a burst of fiesta to any occasion. From the classic queso dip, a must-have at every Tex-Mex gathering, to the creamy and flavorful poblano cheese dip, each recipe brings a unique twist to the classic.
For those seeking a spicy kick, the jalapeño cheese dip is sure to satisfy your cravings. And if you prefer a milder option, the corn and black bean cheese dip offers a delightful combination of textures and flavors. No matter your preference, these cheese dips are sure to be a hit at your next party or gathering. So gather your ingredients, fire up the stove, and let's embark on this culinary adventure together!
SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTH OF THE BORDER CHEESE DIP
super easy and delicious. great game day dip !!
Provided by Melissa Hampton
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
- 2. Second, cut up cheese product into small squares and dump onto beef.
- 3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.
QUICK SOUTH OF THE BORDER CASSEROLE
My mom used to make this for our large family back in the 1970s, and we loved it! It is easy, fun to make and yummy to eat! You can make it mild by adding mild green chiles or spice it up a bit by substituting pickled jalapenos. This recipe is close to my heart, bringing back memories of me and my 3 sisters at the dinner...
Provided by Paula Todora
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.
- 2. Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.
- 3. Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.
- 4. In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.
- 5. Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.
- 6. Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.
- 7. Bake uncovered 30 minutes. Serves 8
PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Provided by AndreaVT96
Categories < 30 Mins
Time 25m
Yield 4-5 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
SOUTH-OF-THE-BORDER DIP
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!
Provided by wyzgirl14
Categories Beans
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
- Bake at 350 degrees for 30 minutes.
- Serve hot with corn chips or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2
Tips:
- For a smoother dip, blend the cheeses and milk in a food processor or blender until smooth.
- If you like your dip spicy, add a teaspoon or two of chili powder or cayenne pepper.
- To make the dip ahead of time, prepare it as directed and then store it in the refrigerator for up to 3 days. When ready to serve, reheat the dip over low heat until warmed through.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This South of the Border Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a blend of cheddar cheese, Monterey Jack cheese, cream cheese, and milk, and is flavored with a variety of spices, including chili powder, cumin, and paprika. The dip is served warm and is perfect for dipping tortilla chips, crackers, or vegetables. With its creamy texture and flavorful taste, this dip is sure to be a hit with everyone who tries it.
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