Best 3 South Of The Border Beef Stew Recipes

**South of the Border Beef Stew: A Culinary Journey to Flavorful Delights**

Indulge in a tantalizing culinary adventure with our diverse collection of South of the Border beef stew recipes. Embark on a tastebud expedition through the vibrant flavors of Mexico, Colombia, and Argentina, discovering each country's unique take on this classic comfort food. From the fiery heat of Mexican carne guisada to the aromatic richness of Colombian sancocho de res, and the smoky charm of Argentinian estofado de carne, these stews promise an explosion of taste in every bite. Each recipe is carefully crafted with a blend of tender beef, fresh vegetables, and aromatic spices, simmered to perfection in flavorful broths. Whether you crave a hearty and robust stew or a lighter and more refreshing option, our selection caters to every palate. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will transport your taste buds to the heart of South America.

Let's cook with our recipes!

CALDILLO -- SOUTH OF THE BORDER STEW

Caldillo -- South of the Border Stew image

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas

Provided by Chef Michael Callah

Categories Stew

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, cubed (Chuck roast works well)
1/2 cup onion, diced
bacon drippings
1 cup tomatoes, seeded & diced
1/2 cup ancho chili, roasted skinned, seeds removed
2 cups beef stock
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 lb potato, cubed
1 cup carrot (diced)

Steps:

Sauté the beef and onions in the bacon drippings.
Add tomatoes, sliced green chilies, stocks and seasonings.
Cook over low heat until meat is tender (about two hours).
Add cubed potatoes and carrots during last 30 minutes.

SLOW COOKER MEXICAN BEEF STEW

Slow Cooker Mexican Beef Stew image

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 7h30m

Yield 6

Number Of Ingredients 16

Ingredients

1 Reynolds® Slow Cooker Liner
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can reduced-sodium beef broth
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen whole kernel corn
¼ cup Chopped avocado, cilantro, and/or crushed red pepper

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
Cover and cook on low 7 hours or until the beef is fork-tender.
Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g

SOUTH-OF-THE-BORDER MEAT LOAF

South-Of-The-Border Meat Loaf image

My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1 can (15 ounces) black beans, rinsed and drained
4 taco shells, crushed
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup minced fresh cilantro
2 egg whites
2 tablespoons chopped jalapeno pepper
2 teaspoons ground cumin
2 teaspoons chili powder
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
Salsa, optional

Steps:

In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

Use quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality beef, fresh vegetables, and flavorful spices.
Brown the beef well: Browning the beef adds flavor and color to the stew. Be sure to brown the beef in batches so that it doesn't crowd the pan and steam instead of browning.
Use a variety of vegetables: This will give the stew a more complex flavor and texture. Some good options include potatoes, carrots, celery, onions, and bell peppers.
Add spices and seasonings to taste: The spices and seasonings you use will depend on your personal preferences. Some good options include chili powder, cumin, oregano, garlic powder, and salt and pepper.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender. You can simmer the stew for longer if you want a more flavorful and tender stew.
Serve the stew with your favorite sides: Some good options include rice, mashed potatoes, or tortillas.

Conclusion:

South of the Border Beef Stew is a flavorful, hearty, and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender beef, fresh vegetables, and flavorful spices, this stew is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying meal, give South of the Border Beef Stew a try!