Best 2 South Georgia Caviar Recipes

In the heart of Southern Georgia, a culinary delight awaits, captivating taste buds with its vibrant flavors and textures. South Georgia caviar, a delightful medley of fresh vegetables, zesty seasonings, and a hint of tang, is a beloved delicacy that has earned its place as a regional treasure. This versatile dish, also known as chow-chow, boasts a rich history deeply rooted in Southern tradition. Join us on a culinary journey as we explore the tantalizing world of South Georgia caviar, uncovering its origins, variations, and the secrets behind its unique charm. Discover a collection of carefully curated recipes, each offering a distinct twist on this classic Southern dish. From the traditional tangy chow-chow to the sweet and spicy variations, these recipes cater to every palate, promising an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTH GEORGIA " CAVIAR"

South Georgia

Make and share this South Georgia " Caviar" recipe from Food.com.

Provided by Loretta in Louisiana

Categories Low Protein

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Steps:

Combine all of the ingredients in a large bowl and stir gently.
Refrigerate mixture overnight.
Serve with corn chips.

Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4

SOUTH GEORGIA "CAVIAR"

South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2. ENJOY!!!

Tips:

Use fresh vegetables: Fresh vegetables will give your caviar the best flavor and texture. Avoid using vegetables that are wilted or have blemishes.
Chop the vegetables evenly: This will help them cook evenly and give your caviar a more consistent texture.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in caviar, so it's important to use a good quality one. Avoid using mayonnaise that is made with artificial ingredients or that has a high fat content.
Season the caviar to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of chopped fresh herbs, such as dill or parsley, for extra flavor.
Serve the caviar chilled: Caviar is best served chilled. You can store it in the refrigerator for up to 3 days.

Conclusion:

South Georgia caviar is a delicious and versatile dish that can be served as an appetizer, a side dish, or a main course. It's also a great way to use up leftover vegetables. With its fresh, tangy flavor and crunchy texture, South Georgia caviar is sure to be a hit with your family and friends.