Best 3 South Dakota Sunflower Seed Cookies Recipes
**South Dakota Sunflower Seed Cookies: A Taste of Sunshine**
Originating from the vast fields of South Dakota, these delightful Sunflower Seed Cookies are a testament to the state's agricultural heritage. Bursting with the nutty flavor of sunflower seeds and a hint of sweetness, these cookies are a beloved treat that has been passed down through generations.
Our curated collection of recipes offers a diverse range of Sunflower Seed Cookie variations, each with its unique twist on this classic. From the traditional recipe that captures the essence of South Dakota's culinary heritage to creative interpretations that add a touch of modernity, there's a recipe here to suit every palate.
Whether you prefer a chewy cookie with a crispy edge or a soft and crumbly texture, our recipes have you covered. Some variations incorporate additional ingredients like chocolate chips, dried fruits, or spices, while others focus on highlighting the natural flavors of sunflower seeds.
As you embark on your baking journey, you'll discover the joy of creating these delectable cookies that are perfect for any occasion. Whether it's a family gathering, a bake sale, or simply a sweet treat to enjoy with a cup of coffee, these Sunflower Seed Cookies are sure to bring a smile to everyone's face.
SUNFLOWER SEED COOKIES
We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 10 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUNFLOWER OATMEAL COOKIES
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Provided by TOYBEME
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 52m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
- Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 102.7 mg, Sugar 12.4 g
SOUTH DAKOTA SUNFLOWER SEED COOKIES
Light, delicate semisweet cookies.
Provided by Teresa
Categories American Cookies
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
- Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 18.3 g, Fat 10.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 232.6 mg, Sugar 9.3 g
Tips:
- Use softened butter. This will make the cookies easier to mix and will help them spread in the oven.
- Chill the dough. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop. This will help you get evenly sized cookies.
- Bake the cookies until the edges are golden brown. This will ensure that the cookies are cooked through.
- Let the cookies cool completely. This will help them set and firm up.
Conclusion:
South Dakota Sunflower Seed Cookies are a delicious and easy-to-make treat. With their sweet and nutty flavor, these cookies are perfect for any occasion. Be sure to try them out the next time you're in the mood for a tasty snack.
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