Best 3 South Coast Hominy Recipes
**South Coast Hominy: A Culinary Journey Through History and Flavor**
South Coast Hominy is a traditional dish deeply rooted in the cultural heritage of the South Coast region. This hearty and flavorful dish is a testament to the region's rich culinary history, showcasing the perfect blend of flavors and textures. Made with hominy, a type of dried corn, South Coast Hominy is a versatile dish that can be enjoyed as a main course or a side dish. With its unique flavor profile and versatility, it's a dish that has stood the test of time and continues to delight taste buds across generations.
This article presents a comprehensive guide to South Coast Hominy, taking you on a culinary journey through its history, variations, and delicious recipes. From the classic South Coast Hominy with Pinto Beans to the tantalizing South Coast Hominy with Chorizo and Poblano Peppers, these recipes capture the essence of this iconic dish. Whether you're a seasoned cook or just starting your culinary adventure, this article will provide you with all the inspiration and guidance you need to create this delectable dish at home.
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
SOUTH COAST HOMINY
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted. , Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375° for 30 minutes or until golden.
Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 766mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SOUTH COAST HOMINY
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
- Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 25.3 g, Cholesterol 50.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 9.9 g, SaturatedFat 11.2 g, Sodium 851.8 mg, Sugar 5.7 g
Tips
- Choose the right hominy: Use dried hominy for a more authentic flavor and texture. If using canned hominy, rinse it well before using.
- Soak the hominy overnight: This will help to soften the hominy and reduce the cooking time.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the hominy will be. Some good options include onions, bell peppers, tomatoes, corn, and black beans.
- Season the hominy well: Use a combination of salt, pepper, cumin, chili powder, and garlic powder to taste.
- Cook the hominy until it is tender: This will usually take about 1-2 hours.
- Serve the hominy with your favorite toppings: Some good options include cheese, sour cream, salsa, and guacamole.
Conclusion
South Coast Hominy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover hominy, and it is also a good source of protein and fiber. With its bold flavors and hearty texture, South Coast Hominy is sure to become a favorite in your home. Remember to adjust the cooking time and liquid amount depending on whether you are using dried or canned hominy. Leftover hominy can be stored in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
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