Best 3 South Carolina Cobbler Recipes
In the realm of Southern comfort food, few desserts evoke nostalgia and warmth like the South Carolina cobbler. This classic dish, with its origins deeply rooted in the kitchens of the American South, is a delightful symphony of flavors and textures that has captured the hearts of dessert enthusiasts for generations. From the golden crust that envelops a treasure trove of juicy, fruit-filled goodness to the sweet, bubbling juices that burst forth with every spoonful, the South Carolina cobbler is a true culinary gem. Whether you prefer the classic peach cobbler, the tangy blackberry cobbler, or the unique pineapple-coconut cobbler, this article offers a curated collection of delectable recipes that cater to every palate. Embark on a culinary journey as we explore the secrets behind this iconic Southern dessert and uncover the art of crafting the perfect cobbler that will leave your taste buds singing.
Here are our top 3 tried and tested recipes!
PEACH COBBLER - SOUTH CAROLINA STYLE
Steps:
- 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
- 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
- 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
- 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
- 5. Melt butter and add to baking dish.
- 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
- 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
- 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
- 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
- 10. Serve with ice cream or cream. Heavenly!
SOUTH CAROLINA PEACH COBBLER RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
SOUTH CAROLINA COBBLER
Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)
Provided by Sweet Diva MJ
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
- Pour butter into a 2-qt. baking dish.
- In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
- Pour evenly over butter (do not stir).
- Top with peach mixture.
- Bake at 350 for 50-55 minutes or until golden brown.
- Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts : Calories 256.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 176.1, Carbohydrate 43.5, Fiber 1.7, Sugar 32.2, Protein 2.8
Tips:
- Choose the right fruit: Fresh, ripe fruit is essential for a great cobbler. If you're using frozen fruit, thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a large baking dish: A large baking dish will allow the cobbler to cook evenly.
- Bake the cobbler until the top is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes.
- Serve the cobbler warm with ice cream or whipped cream: This is the best way to enjoy a delicious cobbler!
Conclusion:
South Carolina cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and flaky biscuit topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this South Carolina cobbler a try.
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