Best 2 South Carolina Bbq Pork Sliders Recipes

**South Carolina BBQ Pork Sliders: A Taste of Southern Delights**

Indulge in the irresistible flavors of South Carolina with these delectable BBQ pork sliders. Prepared with tender and juicy pulled pork, slathered in a tangy and smoky BBQ sauce, all nestled between soft and fluffy slider buns, these handheld delights are sure to tantalize your taste buds. Embark on a culinary journey through the heart of Southern cuisine as we present you with an array of recipes that showcase the diversity and richness of South Carolina's BBQ traditions. From classic vinegar-based sauces to mustard-based variations, each recipe offers a unique taste experience that will leave you craving for more. Whether you're a seasoned BBQ enthusiast or a newcomer to Southern cooking, these recipes promise to satisfy your cravings and transport you to the vibrant streets of South Carolina.

Let's cook with our recipes!

SOUTH CAROLINA BBQ PORK SLIDERS

South Carolina BBQ Pork Sliders image

Make and share this South Carolina BBQ Pork Sliders recipe from Food.com.

Provided by Pixies Kitchen

Categories Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup packed brown sugar
2 tablespoons paprika
2 tablespoons dried onion flakes
1 1/2 teaspoons salt free chili powder
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon allspice (optional)
4 lbs bone in pork shoulder
3/4 cup apple cider vinegar
1/2 cup sliced scallion
24 dinner rolls, split

Steps:

Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
Place 1/4 cup of BBQ on each dinner roll and serve.

Nutrition Facts : Calories 831.3, Fat 47.3, SaturatedFat 15.7, Cholesterol 161.9, Sodium 1031.7, Carbohydrate 52.1, Fiber 3.6, Sugar 9.8, Protein 46.6

SOUTH CAROLINA BBQ PORK SLIDERS

SOUTH CAROLINA BBQ PORK SLIDERS image

Categories Pork

Yield 24

Number Of Ingredients 12

Ingredients

1 slow-cooker liner (we used Reynolds)
1⁄4 cup packed brown sugar
2 Tbsp each paprika and dried minced onion
11⁄2 tsp salt-free chili powder
11⁄2 tsp salt
1⁄2 tsp garlic powder
1⁄2 tsp allspice (optional)
4 lb bone-in pork shoulder roast
3⁄4 cup apple cider vinegar
1⁄2 cup sliced scallions
24 small dinner rolls, split
Accompaniments: hot pepper sauce, coleslaw

Steps:

1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. 3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
Use a good quality rub: The rub is what gives pulled pork its flavor, so it's important to use a good quality rub that is packed with spices and herbs. You can find many different recipes for pulled pork rubs online or in cookbooks.
Cook the pork low and slow: Pulled pork is best cooked low and slow, over a period of several hours. This allows the connective tissue to break down and the meat to become tender and flavorful. You can cook pulled pork in a smoker, a slow cooker, or even in the oven.
Shred the pork: Once the pork is cooked, it needs to be shredded. You can do this with two forks, or you can use a meat shredder. Shredding the pork helps to incorporate the rub and the cooking juices into the meat, and it also makes it easier to eat.
Serve the pulled pork on slider buns: Slider buns are the perfect way to serve pulled pork. They are small and easy to eat, and they can be topped with all sorts of different things, such as coleslaw, barbecue sauce, and pickles.

Conclusion:

South Carolina BBQ pork sliders are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your pulled pork sliders are tender, flavorful, and juicy. So what are you waiting for? Fire up the grill and get started!