Best 2 South Carolina Barbecue Sauce Recipes

**South Carolina Barbecue Sauce: A Tangy, Mustard-Based Delight**

South Carolina barbecue sauce is a unique and flavorful sauce that is perfect for pork, chicken, or beef. It is made with a base of yellow mustard, vinegar, and brown sugar, and it is often flavored with spices such as black pepper, garlic, and onion. The sauce is typically cooked low and slow, which allows the flavors to meld and develop. This article provides two recipes for South Carolina barbecue sauce, one that is made with ketchup and one that is made without ketchup. Both recipes are easy to follow and make a delicious, tangy sauce that is perfect for your next barbecue.

Here are our top 2 tried and tested recipes!

INDOOR PULLED PORK WITH SOUTH CAROLINA MUSTARD BARBECUE SAUCE

Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce image

Make and share this Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce recipe from Food.com.

Provided by KathyP53

Categories Pork

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup table salt
2 teaspoons salt
1/2 cup sugar
2 tablespoons sugar
3 tablespoons liquid smoke
2 teaspoons liquid smoke
1 boneless pork butt, cut in half horizontally (about 5 lbs.)
1/4 cup yellow mustard
2 tablespoons ground black pepper
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 cup yellow mustard
1/2 cup white vinegar
1/4 cup packed light brown sugar
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon fresh ground black pepper

Steps:

Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside.
Adjust oven rack to lower-middle and heat oven to 325 degrees.
Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rach inside foil-lined baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.
Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in botton of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tendeer, and internal temperature registers 200 degrees on instant-read thermometer about 1 1/2 hours. Transfer pork to serving dish, tent loosely with foil and allow to rest for 20 minutes.
While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl.
Combine all sauce ingredients in medium bowl with cooking liquid and whisk to combine.
Second Sauce: Lexington Vinegar Barbecue Sauce:.
1 cup cider vinegar.
1/2 cup ketchup.
1/2 cup water.
1 tablespoons sugar.
3/4 teaspoons salt.
3/4 red pepper flakes.
1/2 teaspoons freshly ground black pepper.

Nutrition Facts : Calories 152.8, Fat 1, SaturatedFat 0.1, Sodium 20478, Carbohydrate 36.7, Fiber 2.1, Sugar 31.7, Protein 1.3

SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE

South Carolina Mustard Spiked Barbecue Sauce image

Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.

Provided by Nimz_

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup prepared yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup beer
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

Whisk all ingredients together.
Store refrigerated.
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.

Tips:

Use a variety of peppers to create a complex flavor profile. A combination of sweet, smoky, and spicy peppers will give your sauce a well-rounded flavor.
Don't be afraid to experiment with different ingredients. There are many ways to make a great barbecue sauce, so don't be afraid to add your own personal touch.
Let the sauce simmer for a while to allow the flavors to meld together. The longer you simmer the sauce, the better it will taste.
Taste the sauce as you go and adjust the seasonings as needed. You want the sauce to be flavorful, but not too spicy or too sweet.
Store the sauce in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

South Carolina barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and even as a dipping sauce. With its sweet, smoky, and spicy flavor, South Carolina barbecue sauce is sure to please everyone at your next cookout. So, fire up the grill and get ready to enjoy some delicious South Carolina barbecue!