Best 4 South Beach Thai Shrimp Soup With Lime And Cilantro Recipes
**Indulge in the Exquisite Symphony of Flavors: South Beach Thai Shrimp Soup with Lime and Cilantro**
Gastronomes, prepare your palates for a culinary journey to the vibrant streets of Thailand, where the South Beach Thai Shrimp Soup awaits. This tantalizing soup is a harmonious blend of aromatic Thai flavors, featuring succulent shrimp swimming in a savory broth infused with the tangy brightness of lime and the refreshing zest of cilantro. Each spoonful promises a delightful dance of sweet, sour, and spicy sensations, leaving you utterly captivated.
**A Culinary Symphony: Unraveling the Enchanting Flavors**
The South Beach Thai Shrimp Soup is not merely a dish; it's an orchestra of flavors conducting a symphony of taste. Lemongrass, ginger, and garlic form the aromatic base, releasing their fragrant essence into the broth. The addition of kaffir lime leaves and galangal adds a uniquely Thai dimension, while the fiery heat of chili peppers brings a touch of spice. The shrimp, cooked to perfection, lend a delicate sweetness that harmonizes beautifully with the tangy lime juice and the herbaceousness of cilantro.
**Accompaniments to Elevate the Experience**
This delectable soup is not just a solitary dish; it's an ensemble of flavors that come together to create a memorable dining experience. Jasmine rice, with its fluffy texture and subtle floral aroma, serves as the perfect accompaniment, soaking up the flavorful broth and providing a delightful contrast to the spicy soup. Crispy wonton strips add a delightful textural element, their delicate crunch adding another layer of interest to each bite.
**Variations to Suit Every Palate**
The South Beach Thai Shrimp Soup is a versatile dish that can be adapted to suit various preferences. For those who prefer a milder heat, reduce the amount of chili peppers or omit them altogether. If you're a fan of coconut milk, feel free to add a splash for a touch of creaminess. Experiment with different types of mushrooms or vegetables to create unique variations that cater to your taste.
**A Culinary Journey Awaits**
The South Beach Thai Shrimp Soup is an invitation to embark on a culinary adventure, a journey to the vibrant streets of Thailand where flavors dance and harmonize. With its tantalizing blend of sweet, sour, and spicy notes, this soup promises an unforgettable dining experience. So, gather your ingredients, embark on this culinary expedition, and savor the symphony of flavors that await you in the South Beach Thai Shrimp Soup.
SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO
Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.
Provided by TXOLDHAM
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot.
- Add ginger and onion.
- Cook, stirring frequently for about 3 minutes.
- Add broth and red pepper flakes and bring to a low boil.
- Add cabbage and cook for approximately 2 to 3 minutes.
- Add shrimp, lime zest and lime juice.
- Cook just until shrimp turns pink.
- Serve hot sprinkled with cilantro or scallions.
THAI SHRIMP SOUP
This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink., Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Discard lemongrass.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 505mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
THAI SHRIMP SOUP (SOUTH BEACH DIET PHASE 2)
From newest book. Haven't tried. This tangy, spicy soup is made with classic Thai ingredients that are easy to find. Look for both chili-garlic sauce and Asian fish sauce in the specialty food section of most large supermarkets. If you have leftovers, simply whisk when reheating.
Provided by Lizzie Rodriquez
Categories Clear Soup
Time 40m
Yield 4 2 cup servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine broth, lemon juice, scallion whites, ginger, and pepper. Bring to a gentle simmer over medium high heat; cover and reduce heat to medium low, and simmer gently for 20 minutes.
- Stir in coconut milk (it will appear to curdle at first), then add shrimp, tomatoes ang their juices, chili garlic sauce, and fish sauce. Return to a simmer and cook until shrimp are opaque and cooked through, about 3 minutes.
- Remove pan from the heat, divide into 4 bowls, and serve.
Nutrition Facts : Calories 131.9, Fat 2.7, SaturatedFat 0.6, Cholesterol 143.2, Sodium 953.8, Carbohydrate 6.9, Fiber 0.7, Sugar 1.8, Protein 20.9
TOM YUM GOONG (SPICY THAI SHRIMP SOUP)
Make and share this Tom Yum Goong (Spicy Thai Shrimp Soup) recipe from Food.com.
Provided by dicentra
Categories Thai
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour.
- Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil.
- Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to pan. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook 3 minutes or until shrimp are done. Discard chiles.
- Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts. Serve with lime wedges.
Nutrition Facts : Calories 293.4, Fat 10, SaturatedFat 1.5, Cholesterol 259.2, Sodium 704.9, Carbohydrate 12, Fiber 2.6, Sugar 2.4, Protein 39.8
Tips:
- Use fresh ingredients: Fresh shrimp, lime juice, and cilantro are essential for this soup. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them completely before using.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Add the lime juice and cilantro at the end: Adding these ingredients at the end will help to preserve their flavor and aroma.
- Serve immediately: This soup is best served immediately, while it is still hot and flavorful.
Conclusion:
This South Beach Thai Shrimp Soup with Lime and Cilantro is a delicious and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover shrimp. With its fresh, tangy, and slightly spicy flavor, this soup is sure to be a hit with everyone who tries it.
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