Best 2 South Beach Chilly Chocolate Recipes

Indulge in a culinary journey of flavors with the South Beach Chilly Chocolate, a delightful blend of sweet, spicy, and refreshing sensations. This tantalizing treat combines the richness of dark chocolate with the vibrant zest of chili peppers, resulting in a symphony of taste that will awaken your senses. Whether you prefer a classic chocolate fix or a daring fusion of flavors, this recipe offers variations to suit every palate. So, prepare to embark on a taste adventure as we explore the delectable world of South Beach Chilly Chocolate.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLY CHOCOLATE SOUTH BEACH PHASE 1

CHILLY CHOCOLATE SOUTH BEACH PHASE 1 image

Categories Chocolate Dessert Low Carb

Number Of Ingredients 6

Ingredients

unsweetened cocoa powder 2 tablespoons
granular sugar substitute 1 pinch
salt
3 cups cold 1% low-fat milk
1/2 teaspoon vanilla extract
ice cube

Steps:

1 In a medium bowl, stir together cocoa powder, sugar substitute, and salt. 2 Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla. 3 Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve

SOUTH BEACH CHILLY CHOCOLATE

South Beach Chilly Chocolate image

I have not tried this recipe. I got it from South Beach. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry, or banana.

Provided by internetnut

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons unsweetened cocoa powder
2 tablespoons granular sugar substitute
1 pinch salt
3 cups cold 1% low-fat milk
1/2 teaspoon vanilla extract
ice cube

Steps:

In a medium bowl, stir together cocoa powder, sugar substitute, and salt.
Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla.
Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.

Tips:

Choose high-quality chocolate. The better the chocolate, the better the final product will be. Look for chocolate with a cocoa content of at least 70%.
Use heavy cream. Heavy cream will give the mousse a rich and creamy texture.
Chill the ingredients before using. This will help the mousse to set properly.
Beat the egg whites until stiff peaks form. This will help to incorporate air into the mousse, making it light and fluffy.
Fold the egg whites into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
Refrigerate the mousse for at least 4 hours before serving. This will give it time to set properly.

Conclusion:

This South Beach Chilly Chocolate recipe is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this recipe has something for everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.