Best 2 South Aussie Lamb Yiros Or Gyros Souvlaki Kebabs Doner Kabab Recipes
Tantalize your taste buds with the diverse and delectable flavors of lamb-based dishes from around the world, brought to you by AliceRecipes. Embark on a culinary journey with our collection of recipes, ranging from the succulent South Aussie Lamb Yiros, reminiscent of the vibrant street food markets of Adelaide, to the classic Gyros Souvlaki, a staple of Greek cuisine. Experience the hearty flavors of the Turkish Doner Kebab, a rotating spit-roasted meat delicacy, and the aromatic Afghani Lamb Tikka, infused with fragrant spices and grilled to perfection. Each recipe is a testament to the versatility and global appeal of lamb, showcasing its ability to adapt to various cooking styles and cultural influences. Prepare to indulge in an explosion of flavors as you explore these culinary delights, satisfying your cravings for savory, succulent, and unforgettable lamb dishes.
Let's cook with our recipes!
DONAR KEBAB SAUCES (WHITE AND RED)
I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .
Provided by C. Taylor
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the white sauce, mix all the ingredients till well combined in a small bowl.
- For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
- Drizzle over the donar kebab or gyro.
KABAB
Kabab (Arabic, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a wide variety of meat dishes originating in southwest and south Asia, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab or döner kebab served wrapped in bread with a salad and a dressing. But in southwest and south Asia, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like tofu. Like other ethnic foods brought by immigrants and travelers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Provided by Walid Nazzal
Categories Lunch/Snacks
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hot dogs, not foot long just 3 inches long.
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
Nutrition Facts : Calories 1083.4, Fat 75.2, SaturatedFat 29.4, Cholesterol 340, Sodium 1495, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 93.3
Tips:
- To make the perfect marinade, combine olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper in a bowl. Then, add the lamb and let it marinate for at least 30 minutes.
- For the best results, cook the lamb on a charcoal grill. If you don't have a charcoal grill, you can also cook it on a gas grill or in a grill pan.
- To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, mint, lemon juice, olive oil, salt, and pepper in a bowl. Then, cover the sauce and refrigerate it for at least 30 minutes before serving.
- To assemble the yiros, start by placing a piece of pita bread on a plate. Then, add some lamb, tzatziki sauce, tomato, onion, and parsley. Finally, wrap the pita bread up and enjoy!
Conclusion:
The South Aussie lamb yiros is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of lamb or not, you are sure to enjoy this dish. So, next time you are looking for a new recipe to try, give the South Aussie lamb yiros a try. You won't be disappointed.
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