Best 2 South American Raisin Cake Recipes
In the realm of delectable desserts, the South American Raisin Cake stands tall as a culinary masterpiece. Originating from the vibrant lands of South America, this cake offers a harmonious blend of flavors and textures that will tantalize your taste buds. With its moist and fluffy crumb, this cake is studded with plump and juicy raisins, adding a burst of sweetness in every bite. The delicate aroma of cinnamon and nutmeg fills the kitchen as this cake bakes, creating an enchanting sensory experience. This article presents a delightful collection of South American Raisin Cake recipes, each with its own unique twist. From a classic version that embodies the traditional flavors to a modern interpretation infused with a touch of orange zest, these recipes cater to every palate. Whether you're a seasoned baker or just starting your culinary journey, let's embark on a baking adventure and explore the delectable world of South American Raisin Cake.
Let's cook with our recipes!
SOUTH AMERICAN RAISIN CAKE
These days we are used to to finding convenience foods in the supermarket - and they really help us save time. This recipe is based on a traditional South American favorite using today's shortcut ingredients.
Provided by JackieOhNo
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a medium saucepan, over medium-high heat, combine the apple juice, sugar, raisins, walnuts, and cornstarch. Bring the mixture to a boil, then reduce the heat to low and cook for 5 minutes or until the mixture thickens.
- Meanwhile, cut each cinnamon roll into 6 pieces. Place half of the pieces on the bottom of a 13x9-inch glass baking pan that has been coated with nonstick baking spray. Cover with the raisin-nut mixture, then top with the remaining dough pieces. Bake for 30-40 minutes, or until the dough is firm and golden. (For a sweeter touch, spread the icing from the cinnamon roll packages over the top just after removing the cake from the oven.) Cool, then cut into serving-size pieces.
AMAZIN' RAISIN CAKE 1974
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
- 2. Bake at 350 for 45-55 minutes.
- 3. Cool. Cut into squares & serve.
- 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.
Tips for Making South American Raisin Cake:
- Use fresh ingredients for the best flavor and texture. - If you don't have a bundt pan, you can use a 9x13 inch baking dish instead. - Be sure to grease and flour the pan well before adding the batter, to prevent sticking. - Bake the cake until a toothpick inserted into the center comes out clean. - Let the cake cool completely before frosting it. - If you don't have time to make the frosting, you can simply dust the cake with powdered sugar instead.Conclusion:
South American raisin cake is a delicious and festive dessert that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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