Best 2 South American Pizza Recipes
Embark on a tantalizing culinary journey to South America, where vibrant flavors and unique ingredients converge to create a symphony of taste. Prepare your taste buds for an extraordinary adventure as we present a collection of authentic South American pizza recipes that embody the spirit of this diverse and passionate continent. From the sizzling churrasco-topped pizza of Brazil to the empanada-inspired creation of Argentina, our recipes capture the essence of South American cuisine, offering a delightful fusion of traditional and modern culinary delights. Whether you're a seasoned pizza enthusiast or seeking to explore new culinary horizons, these recipes will transport you to the heart of South America, promising an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH AMERICAN PIZZA WITH CHORIZO AND CHILI PEPPERS
Make and share this South American Pizza With Chorizo and Chili Peppers recipe from Food.com.
Provided by gailanng
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- Roll the pizza dough on a floured surface and place on a cookie sheet.
- Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.
- Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.
Nutrition Facts : Calories 21.8, Fat 0.5, SaturatedFat 0.1, Sodium 102.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 0.7
SOUTH AMERICAN PIZZA
Make and share this South American Pizza recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté beef and onion.
- Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
- Add refried beans or bean dip.
- Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
- Spread cooked beef onto pizza shell. Top with cheeses.
- Bake at 350° for 1/2 hour or until pizza crust is golden brown.
Tips:
- Use a variety of toppings: The great thing about South American pizza is that there are no limits to what you can put on it. From traditional toppings like cheese and pepperoni to more unique options like corn and black beans, the possibilities are endless. Get creative and experiment with different flavors and textures to find your perfect combination.
- Don't be afraid to use bold flavors: South American cuisine is known for its bold and flavorful dishes, and this is reflected in their pizzas as well. Don't be afraid to use spices, herbs, and other flavorful ingredients to give your pizza a unique and memorable taste.
- Make your own dough: While you can certainly use store-bought pizza dough, making your own dough is a great way to take your pizza to the next level. There are many different recipes for South American pizza dough, so find one that you like and give it a try. You won't regret it!
- Cook your pizza at a high temperature: South American pizzas are typically cooked at a very high temperature, which gives them their characteristic crispy crust. If you're cooking your pizza at home, make sure to preheat your oven to the highest temperature it can go before you put the pizza in.
Conclusion:
South American pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its variety of toppings, bold flavors, and crispy crust, it's a great option for a quick and easy meal or a fun party food. So next time you're looking for something new and exciting to try, give South American pizza a try. You won't be disappointed!
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