Best 4 South American Dip Recipes
**Explore the Diverse Flavors of South America with a Culinary Journey of Dips and Spreads**
Embark on a tantalizing culinary adventure across South America, where a vibrant symphony of flavors awaits in every dip and spread. From the zesty Chimichurri of Argentina, a vibrant blend of herbs, garlic, and olive oil, to the creamy and spicy Ají de Gallina from Peru, a delectable marriage of chicken, peppers, and walnuts, this collection of recipes offers an exquisite representation of the region's rich culinary heritage. Dive into the depths of flavor with the Guacamole from Mexico, a classic avocado-based dip enhanced with cilantro, lime, and a touch of heat, or indulge in the tangy and refreshing Ceviche Dip from Ecuador, where fresh seafood meets a citrusy marinade. Each recipe is a testament to the diverse culinary traditions of South America, promising an explosion of flavors that will transport your taste buds to the heart of this vibrant continent.
PUERTO RICAN SWEET AND SAVORY GUAVA DIP
This unique, Puerto Rican sweet and savory guava dip take less than 15 minutes to make and it's the rock star of dips!
Provided by Jas
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- In a food processor combine guava paste and 2 tablespoons of hot water. Blend until smooth. Transfer to a bowl and set aside.
- Rinse out the food processor. In the food processor combine remaining ingredients and blend until smooth. Season with salt to taste.
- Transfer cream cheese mixture to a bowl and fold in guava. Refrigerate covered until ready to serve.
Nutrition Facts : Calories 508 kcal, Carbohydrate 23 g, Protein 7 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 139 mg, Sodium 387 mg, Sugar 21 g, ServingSize 1 serving
SOUTH AMERICAN DIP
Make and share this South American Dip recipe from Food.com.
Provided by lazyme
Categories South American
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
- Cover the top completely with bacon and chopped parsley to help keep good green color.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Use fresh, ripe avocados for the best flavor.
- If you don't have sour cream, you can use plain yogurt or Greek yogurt instead.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Garnish with chopped cilantro, diced tomatoes, or crumbled queso fresco before serving.
- Serve with tortilla chips, pita chips, or vegetable crudités for dipping.
Conclusion:
South American dips are a delicious and versatile way to add flavor to your next party or gathering. With so many different variations to choose from, there's sure to be a dip that everyone will enjoy. Whether you like it spicy, creamy, or tangy, there's a South American dip out there for you. So next time you're looking for a new appetizer or snack, try one of these delicious recipes.
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